Zobrazeno 1 - 10
of 132
pro vyhledávání: '"J, Lavollay"'
Autor:
J, LAVOLLAY, J, SEVESTRE
Publikováno v:
Comptes rendus hebdomadaires des seances de l'Academie des sciences. 220(11-13)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::18bc9be2c89a609a6d8ee0fd364015c1
https://pubmed.ncbi.nlm.nih.gov/21006476
https://pubmed.ncbi.nlm.nih.gov/21006476
Autor:
J, LAVOLLAY
Publikováno v:
Comptes rendus des seances de la Societe de biologie et de ses filiales. 139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f1a93dc6b03e3d2cc83b5b6bb9dff772
https://pubmed.ncbi.nlm.nih.gov/21006880
https://pubmed.ncbi.nlm.nih.gov/21006880
Autor:
M, JAVILLIER, J, LAVOLLAY
Publikováno v:
Comptes rendus hebdomadaires des seances de l'Academie des sciences. 223(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::213cf08a1cd2d76adc489cc9b565e0cd
https://pubmed.ncbi.nlm.nih.gov/20275749
https://pubmed.ncbi.nlm.nih.gov/20275749
Autor:
J. Lavollay
Publikováno v:
Medicina, Vol 9, Iss 1, Pp 31-33 (1987)
(Tomado de: MEDICAMENT A. Revista de estudios y trabajos profesionales de ciencias médicas. Director: Prof. Dr. Pedro Laín Entralgo. Año XII, No. 262, Madrid, Nov. 13, 1954, págs. 315-318).Nota PreliminarNo hace mucho visité en su laboratorio al
Externí odkaz:
https://doaj.org/article/cf97fd36f9264706b69a69afa4e12edd
Autor:
J. Lavollay, M. Javillier
Publikováno v:
Helvetica Chimica Acta. 29:1283-1289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec4f753aa01929d9668c9f7b4958a7e0
https://doi.org/10.1002/hlca.19460290543
https://doi.org/10.1002/hlca.19460290543
Autor:
J. Lavollay
Publikováno v:
Plant and Soil. 6:220-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0924ff201f85db0503e06ebdf728a05
https://doi.org/10.1007/bf01464237
https://doi.org/10.1007/bf01464237
Autor:
H. W. Nicolai, C. Zijp, J. Erds, J. A. Behre, E. M. P. Widmark, B. K. Merejkovsky, A. Wacek, R. Coquoin, V. Arreguine, R. N. Harger, E. Breton, W. Starlinger, L. D. Doneen, G. Demenier, Otto Folin, H. Lffler, R. Kadner, W. F. Bruce, L. Jendrassik, W. Denis, O. Lehmann, A. Adnot, E. D. Garcia, J. Lavollay, O. Cantoni, H. Polster, A. Bokrts, F. Rappaport, M. Steiner, H. Theorell, O. Warburg, W. Lilpschitz, M. Arnoux, L. Servantie, G. Geiger, G. Gorbach, W. Halden, G. Denigs, R. Lupu, G. Klein, G. E. Cullen, D. D. Slyke, G. Widstrm, P. Fraenckel, G. Kerstan, P. Merklen
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 111:222-240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d96d27c76771fdc74e6373565ee112fb
https://doi.org/10.1007/bf01365687
https://doi.org/10.1007/bf01365687
Autor:
M. Javillier, J. Lavollay, N. W. Komar, R. E. Kirillowa, J. C. Redmond, N. A. Tananaeff, P. S. Ssawtschenko, F. Alten, H. Weiland, B. Kurmies, L. C. Nickolls
Publikováno v:
Zeitschrift f�r Analytische Chemie. 104:440-446
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff7761d7ea23da91e93d2c3a959eb984
https://doi.org/10.1007/bf01441234
https://doi.org/10.1007/bf01441234
Autor:
F. De Pirr, C. F. Pettersen, B. Lampe, F. Th. van Voorst, R. Deplanque, R. K. Larmour, N. S. Poluektoff, G. N. Thomis, A. Kling, J. Lavollay, M. Kraj ĉinović, R. Strohecker, S. Schmidt-Nielsen, H. J. Wichmann, R. Vaubel, J. Demesse, P. A. Clifford, B. Visintin, J. S. Clayton, A. C. Bose, K. Breitwieser, E. Gelin, I. J. loweitschik
Publikováno v:
Zeitschrift für Analytische Chemie. 109:213-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b395a6bf64b87c32f148fce4f4ef44da
https://doi.org/10.1007/bf01453281
https://doi.org/10.1007/bf01453281
Autor:
J, Kayser, J, Lavollay
Publikováno v:
Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles. 286(14)
Growth and longevity of the Rats were the same when: (i) the diet was rich in casein (21%), from weaning to death: (ii) the casein content of this diet (without B12) was progressively lowered from weaning to 200 days of age, and thereafter was 7%. Wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::82a22238e8729bf7c757226ec489b6d7
https://pubmed.ncbi.nlm.nih.gov/96973
https://pubmed.ncbi.nlm.nih.gov/96973