Zobrazeno 1 - 10 of 43 pro vyhledávání: '"J, Kukler"'
1
Late Breaking Poster Sessions
Autor: E. M. Roerdink, B. M. J. Flokstra-de Blok, S. van der Heide, J. Kukler, J. L. Blok, Marjan Kerkhof, A. E. J. Dubois, Marielouise Schuttelaar
Publikováno v: Allergy. 68:637-707
Background: Atopic dermatitis (AD) and food allergy frequently co-exist in children. Both immediate and late reactions have been reported after oral food challenge. The aim of this study was to investigate the reactions occurring in children with AD
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3e89eef5b79b2ad4703268b956c2cf8
https://doi.org/10.1111/all.12253
Zobrazit plný text záznamu
2
No matrix effect in double-blind, placebo-controlled egg challenges in egg allergic children
Autor: Berber Vlieg-Boerstra, Marjan Kerkhof, S. van der Heide, L. Libbers, J. Kukler, B. M. J. Flokstra-de Blok, G. N. van der Meulen, Anthony E.J. Dubois
Publikováno v: Clinical and Experimental Allergy, 43(9), 1067-1070. Wiley
Clinical and experimental allergy, 43(9), 1067-1070. Wiley-Blackwell
Background Diagnostic and accidental food allergic reactions may be modified by the matrix containing the allergenic food. Previous studies of double-blind, placebo-controlled food challenges (DBPCFCs) with peanut found an effect of the fat content o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7975e161f03a69fe9ddc7297a5d77298
https://doi.org/10.1111/cea.12164
Zobrazit plný text záznamu
3
Association of food allergy and atopic dermatitis exacerbations
Autor: E. M. Roerdink, Bertine M. J. Flokstra-de Blok, J. L. Blok, J. Kukler, Thomas Werfel, Bodo Niggemann, Anthony E.J. Dubois, Boudewijn J. Kollen, Sicco van der Heide, Marielouise Schuttelaar
Publikováno v: Annals of allergy asthma & immunology, 116(4), 334-338. ELSEVIER SCIENCE INC
BACKGROUND: Atopic dermatitis (AD) and food allergy frequently coexist in children.OBJECTIVE: To examine the association between food allergy and AD.METHODS: Between 2001 and 2011, children referred to our tertiary care center underwent double-blind,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202d9ebdfbb8c0c56964a31b2fdfe8e9
https://research.rug.nl/en/publications/69c14ad2-60c4-4301-9dbc-0c8659d2ef12
Zobrazit plný text záznamu
4
Validation of novel recipes for double-blind, placebo-controlled food challenges in children and adults
Autor: S. van der Heide, J. Kukler, L. Pasker, C. Jansink, B.J. Beusekamp, B.J. Vlieg-Boerstra, W. Vaessen, I. Herpertz, Anthony E.J. Dubois
Publikováno v: Allergy. 66:948-954
To cite this article: Vlieg-Boerstra BJ, Herpertz I, Pasker L, van der Heide S, Kukler J, Jansink C, Vaessen W, Beusekamp BJ, Dubois AEJ. Validation of novel recipes for double-blind, placebo-controlled food challenges in children and adults. Allergy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82a8e24ad209082bd60967ff96c092f0
https://doi.org/10.1111/j.1398-9995.2010.02539.x
Zobrazit plný text záznamu
6
Ready-to-use introduction schedules for first exposure to allergenic foods in children at home
Autor: B.J. Vlieg-Boerstra, Anthony E.J. Dubois, Desiree F. Jansen, C. M. A. Bijleveld, S. A. A. Wolt-Plompen, J. Kukler, E. J. Duiverman, J. N. G. Oude Elberink, Carina Venter, S. van der Heide
Publikováno v: Allergy. 63:903-909
Background: The vast majority of children will undergo their first exposure to common allergenic foods at home. However, the first exposure may lead to clinical reactions. It has been proposed to introduce allergenic foods gradually into the diets of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49b6bb84e8b1be1b4607877918245adb
https://doi.org/10.1111/j.1398-9995.2008.01634.x
Zobrazit plný text záznamu
7
Development and validation of challenge materials for double-blind, placebo-controlled food challenges in children☆
Autor: J. Kukler, Saskia A.A. Wolt-Plompen, Anthony E.J. Dubois, Berta J. Beusekamp, Berber Vlieg-Boerstra, Charles M.A. Bijleveld, Sicco van der Heide, Joep. Brinkman, Eric J. Duiverman
Publikováno v: Journal of Allergy and Clinical Immunology, 113(2), 341-346. MOSBY-ELSEVIER
Journal of allergy and clinical immunology, 113(2), 341-346. Mosby Inc.
Background: The use of double-blind, placebo-controlled food challenges (DBPCFCs) is considered the gold standard for the diagnosis of food allergy. Despite this, materials and methods used in DBPCFCs have not been standardized.Objective: The purpose
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56a2d948480e939f444479e35dbd3725
https://doi.org/10.1016/j.jaci.2003.10.039
Zobrazit plný text záznamu
8
PD18 ‐ Filaggrin loss‐of‐function variants are associated with clinical reactivity to foods
Autor: Boudewijn J. Kollen, S. van der Heide, Dorien Van Ginkel, A. E. J. Dubois, J. Kukler, Gerard H. Koppelman, Bmj Flokstra-de Blok
Publikováno v: Clinical and Translational Allergy
The mechanism that determines the difference between asymptomatic sensitisation and clinical reactivity to food is as yet unknown. The aim of this study was to determine the effect of loss-of-function variants in the filaggrin gene on clinical reacti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdafd9c3cf1062f33953526384be4c51
https://doi.org/10.1186/2045-7022-4-s1-p18
Zobrazit plný text záznamu
9
Validation of novel recipes for double-blind, placebo-controlled food challenges in children and adults
Autor: B J, Vlieg-Boerstra, I, Herpertz, L, Pasker, S, van der Heide, J, Kukler, C, Jansink, W, Vaessen, B J, Beusekamp, A E J, Dubois
Publikováno v: Allergy. 66(7)
In double-blind, placebo-controlled food challenges (DBPCFCs), the use of challenge materials in which blinding is validated is a prerequisite for obtaining true blinded conditions during the test procedure. Therefore, the aim of this study was to en
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2beee46f1967585b9120a7a55407800e
https://pubmed.ncbi.nlm.nih.gov/21255039
Zobrazit plný text záznamu
10
Should children with a history of anaphylaxis to foods undergo challenge testing?
Autor: Berber Vlieg-Boerstra, S. van der Heide, C. M. A. Bijleveld, E. J. Duiverman, J. Kukler, Anthony E.J. Dubois
Publikováno v: Clinical and Experimental Allergy, 38(12), 1935-1942. Wiley
Clinical and experimental allergy, 38(12), 1935-1942. Wiley-Blackwell
Data on the frequency of resolution of anaphylaxis to foods are not available, but such resolution is generally assumed to be rare.To determine whether the frequency of negative challenge tests in children with a history of anaphylaxis to foods is fr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12ebc453d0edc0eee2835748f8090320
https://pubmed.ncbi.nlm.nih.gov/18771485
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje