Zobrazeno 1 - 10
of 657
pro vyhledávání: '"J, Estevez"'
Autor:
Mikhail Kulyabin, Aleksei Zhdanov, Andreas Maier, Lynne Loh, Jose J. Estevez, Paul A. Constable
Publikováno v:
Journal of Ophthalmology, Vol 2024 (2024)
Visual electrophysiology is often used clinically to determine the functional changes associated with retinal or neurological conditions. The full-field flash electroretinogram (ERG) assesses the global contribution of the outer and inner retinal lay
Externí odkaz:
https://doaj.org/article/08e130fb5cd04c7fa1634297b8d43d50
Akademický článek
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Autor:
Elsa M. Rodríguez Pérez, Francisco J. Toledo Marante, Josefa Caballero Hernández, Jaime Bermejo Barrera, Francisco J. Estevez Rosas
Publikováno v:
Química Nova, Vol 39, Iss 4, Pp 456-461 (2016)
Lichen substances have more than one phenolic hydroxyl group attached to one or more benzene rings, thus qualifying them as polyphenols. The secondary metabolites isolated from the lichen H. tavaresii have been studied in a bid to find compounds prot
Externí odkaz:
https://doaj.org/article/d22e1ad5145f47adbf5f0c5677f693ae
Autor:
David Reza, Rosalino Balo, Jose M. Otero, Ai M. Fletcher, Rebeca García-Fandino, Victor M. Sanchez-Pedregal, Stephen G. Davies, Ramon J. Estevez, Juan C. Estevez
We describe the synthesis of trihydroxylated cyclohexane β-amino acids from (–)-shikimic acid, in their cis and trans configuration, and the incorporation of the trans isomer into a trans-2-aminocyclohexanecarboxylic acid peptide chain. Subsequent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::325ef2db0e5f65058856a31c77d0ff75
https://doi.org/10.26434/chemrxiv-2022-zdb5j
https://doi.org/10.26434/chemrxiv-2022-zdb5j
Autor:
Jesse Kyle G. G, J. Diaz-Tellez, J. Estevez-Carreon, J. Perez-Perez, Raymundo Mendoza-Vazquez, M.A. Rosales-Carreon
Publikováno v:
2022 International Symposium on Electromobility (ISEM).
Publikováno v:
Infection, Genetics and Evolution. 112:105453
Publikováno v:
EDIS, Vol 2017, Iss 6 (2017)
A visual representation of the pork retail cuts along with suggested cooking methods.
Externí odkaz:
https://doaj.org/article/dbaa6b61f2004a76bf9369ee30bec41b
Publikováno v:
EDIS, Vol 2017, Iss 6 (2017)
A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods.
Externí odkaz:
https://doaj.org/article/56d17eef3edc4dfe8613f78b1f7d2d48
Publikováno v:
EDIS, Vol 2017, Iss 6 (2017)
A visual representation of the beef retail cuts along with suggested cooking methods.
Externí odkaz:
https://doaj.org/article/a5a190637bca4ea896bf85a5c584522b
Autor:
Jose J Estevez, Ben R Hamlyn, Mitchell D Anjou AM, Sarah Nicholls, Lauren Hutchinson, Skye Cappuccio
Publikováno v:
Clinicalexperimental optometry.