Zobrazeno 1 - 10
of 551
pro vyhledávání: '"J, Dyerberg"'
Autor:
M. A. Gall, P. Andersen, Eva Hommel, Flemming S Nielsen, Peter Rossing, H.-H. Parving, A. I. Voldsgaard, J. Dyerberg
Publikováno v:
Scandinavian Journal of Clinical and Laboratory Investigation. 52:513-521
Insulin-dependent diabetic patients with diabetic nephropathy have a highly increased morbidity and mortality from cardiovascular diseases. To determine whether altered levels of apolipoprotein(a) (apo(a)), the glycoprotein of the potentially atherog
Publikováno v:
Platelets. 16(5)
Any diet therapy that potentially could affect platelet function would also influence the initiation of atherosclerotic plaque formation which is an important complication of diabetes mellitus eventually resulting in myocardial infarction and stroke.
Publikováno v:
European journal of clinical nutrition. 58(9)
Background: The prevalence of type 2 diabetes mellitus (T2DM) is increasing with an epidemic growth rate. Animal studies with taurine supplementation have shown increased insulin secretion and action, suggesting that taurine supplementation may have
Autor:
C, von Schacky, J, Dyerberg
Publikováno v:
World review of nutrition and dietetics. 88
Publikováno v:
International journal of circumpolar health. 60(3)
In order to evaluate the effect of marine n-3 polyunsaturated fatty acids (n-3 PUFA) on systolic left ventricular function, we investigated the effect of daily supplementation with 5.2 g n-3 PUFA for 12 weeks in 55 patients with a recent myocardial i
Publikováno v:
Ugeskrift for laeger. 163(13)
Treatment of highly increased plasma concentrations of homocysteine in patients with rare inborn errors of metabolism reduces their risk of vascular thromboses. Many, but not all, epidemiological studies show a relation between slightly increased pla
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD. 10(2)
The marine long-chained n-3 polyunsaturated fatty acids seem to have antiarrhythmic effects in humans. Similar effect has also been postulated for alpha-linolenic acid, a plant-derived polyunsaturated fatty acid--from the n-3 family. The purpose of t