Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Izzati Nur Khoiriani"'
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 1, Pp 10-19 (2023)
Food handlers with poor knowledge of food born diseases and poor personal hygiene can be potential sources of food contamination. This study aimed to analyze food handlers' knowledge, attitudes, and hygiene practices around elementary schools in Bany
Externí odkaz:
https://doaj.org/article/4859df1532aa4979baeb1d49b847ae99
Publikováno v:
Amerta Nutrition, Vol 5, Iss 4, Pp 395-407 (2021)
ABSTRACT Backgrounds: Carbohydrate intake is a major determinant of blood glucose stability in patients with type 1 diabetes. Carbohydrate counting as a meal planning approach for patients with type 1 diabetes is known to have flexibility in contro
Externí odkaz:
https://doaj.org/article/3caefcb8cebc455fa68ae875fff0ff4e
Autor:
Teguh Jati Prasetyo, Izzati Nur Khoiriani, Katri Andini Surjati, Triyadi Hendra Wijaya, Neva Widanita, Laeli Nur Hasanah
Publikováno v:
Jurnal Pengabdian Masyarakat Indonesia. 3:249-255
Indonesia masih menghadapi tingginya angka kematian ibu dan anak, yang diakibatkan oleh permasalahan gizi, penyakit infeksi, serta masalah kehamilan. Data menunjukkan bahwa prevalensi status gizi balita gizi buruk sebesar 3,9%, gizi kurang 13,8% dan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16123e1f2dc55ceee07b61e83efbd7ee
https://doi.org/10.52436/1.jpmi.969
https://doi.org/10.52436/1.jpmi.969
Publikováno v:
Journal of Global Nutrition. 1:22-31
The objectives of this study was to analyze food consumption and nutrient density of adults male aged 19-49 years old in Indonesia. This study was carried out through analyzing a consumption data set of Total Diet Study (SDT) of Indonesian Ministry o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0af7e3647735121c49649f464638a33
https://doi.org/10.53823/jgn.v1i1.12
https://doi.org/10.53823/jgn.v1i1.12
Publikováno v:
Jurnal Dunia Gizi. 3:105-113
Pendahuluan; Hidden hunger atau kelaparan tersembunyi ditandai dengan kekurangan zat gizi mikro yaitu vitamin & mineral. Masalah ini menjadi tantangan baru yang harus diselesaikan di Indonesia. Tujuan; untuk menganalisis konsumsi pangan dan densitas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04bd0eef4dbd5393ef7c6e9f7da62574
https://doi.org/10.33085/jdg.v3i2.4746
https://doi.org/10.33085/jdg.v3i2.4746
Publikováno v:
Malaysian Journal of Nutrition. 26:874-894
Introduction: Water is essential for normal functioning of the human body. Total fluid intake assessment using fluid record method is considered to be a burden for respondents, and the development of technology is expected to contribute favourably to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::241adb22047b493aca6e8154bf169e2a
https://doi.org/10.31246/mjn-2019-0122
https://doi.org/10.31246/mjn-2019-0122