Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Izzati Nur"'
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 1, Pp 10-19 (2023)
Food handlers with poor knowledge of food born diseases and poor personal hygiene can be potential sources of food contamination. This study aimed to analyze food handlers' knowledge, attitudes, and hygiene practices around elementary schools in Bany
Externí odkaz:
https://doaj.org/article/4859df1532aa4979baeb1d49b847ae99
Autor:
Suharyanto Suharyanto, Fitrinaldi Fitrinaldi, Rifai Irfan, Nevrita Nevrita, Izzati Nur, Abdulhajar Encik
Publikováno v:
SHS Web of Conferences, Vol 205, p 01003 (2024)
This study aims to analyze children's understanding of the fishing profession in coastal areas, focusing on their perceptions, motivations, and the skills they perceive as essential for this occupation. A qualitative descriptive approach was employed
Externí odkaz:
https://doaj.org/article/a31538cc1e4e448b9ed84629b57201c0
Publikováno v:
Amerta Nutrition, Vol 5, Iss 4, Pp 395-407 (2021)
ABSTRACT Backgrounds: Carbohydrate intake is a major determinant of blood glucose stability in patients with type 1 diabetes. Carbohydrate counting as a meal planning approach for patients with type 1 diabetes is known to have flexibility in contro
Externí odkaz:
https://doaj.org/article/3caefcb8cebc455fa68ae875fff0ff4e
Autor:
Teguh Jati Prasetyo, Izzati Nur Khoiriani, Katri Andini Surjati, Triyadi Hendra Wijaya, Neva Widanita, Laeli Nur Hasanah
Publikováno v:
Jurnal Pengabdian Masyarakat Indonesia. 3:249-255
Indonesia masih menghadapi tingginya angka kematian ibu dan anak, yang diakibatkan oleh permasalahan gizi, penyakit infeksi, serta masalah kehamilan. Data menunjukkan bahwa prevalensi status gizi balita gizi buruk sebesar 3,9%, gizi kurang 13,8% dan
Autor:
Galea, Benjamin1,2 (AUTHOR), Mobarak, Irshad3 (AUTHOR), Izzati, Nur Afiqah4 (AUTHOR), Fong, May Yin4 (AUTHOR), Abdullah, Muhammad Firdaus Dev4 (AUTHOR), Mohd Bukhari, Azmil Munif5 (AUTHOR), Lim, Chen Kim6 (AUTHOR), Ruppert, Nadine1,2 (AUTHOR) n.ruppert@usm.my
Publikováno v:
Oryx. Mar2024, Vol. 58 Issue 2, p187-191. 5p.
Publikováno v:
Journal of Global Nutrition. 1:22-31
The objectives of this study was to analyze food consumption and nutrient density of adults male aged 19-49 years old in Indonesia. This study was carried out through analyzing a consumption data set of Total Diet Study (SDT) of Indonesian Ministry o
Publikováno v:
Jurnal Dunia Gizi. 3:105-113
Pendahuluan; Hidden hunger atau kelaparan tersembunyi ditandai dengan kekurangan zat gizi mikro yaitu vitamin & mineral. Masalah ini menjadi tantangan baru yang harus diselesaikan di Indonesia. Tujuan; untuk menganalisis konsumsi pangan dan densitas
Publikováno v:
Malaysian Journal of Nutrition. 26:874-894
Introduction: Water is essential for normal functioning of the human body. Total fluid intake assessment using fluid record method is considered to be a burden for respondents, and the development of technology is expected to contribute favourably to
Publikováno v:
Malaysian Journal of Fundamental and Applied Sciences. 16:318-323
Medium-Chain Fatty Acids (MCFA) are saturated fats with aliphatic rings of 6-12 carbons. It is widely accepted that the metabolism of MCFA induces ketogenesis in the liver. Ketone bodies have been suggested to produce larger amounts of energy compare
Autor:
Saputri, Distya Haerani, Izzati, Nur
Publikováno v:
Jurnal THEOREMS (The Original Research of Mathematics); Vol 7, No 2 (2023); 296-308
Tujuan dilakukan penelitian ini untuk mendeskripsikan kemampuan representasi matematis yang dimiliki siswa kelas IX MTs Negeri Tanjungpinang pada materi fungsi kuadrat. Metode yang digunakan penelitian ini ialah deskriptif dengan pendekatan kualitati