Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Izzah Hayati Yahya"'
Publikováno v:
International Food Research Journal. 29:446-455
Rambutan and pulasan seeds are usually discarded as waste. However, the seeds contain a significant quantity of quality crude fat. Therefore, the present work was conducted to establish and compare the fat properties, and saponin and total phenolic c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5781c975aae405e3572fb3bccd9228cf
https://doi.org/10.47836/ifrj.29.2.21
https://doi.org/10.47836/ifrj.29.2.21
Autor:
Roziasyahira Mutazah, Senait Sileshi Zeyohannes, Izzah Hayati Yahya, Hazrulrizawati Abd Hamid
Publikováno v:
Materials Science Forum. 1025:163-168
The antioxidant capacity by DPPH radical scavenging and antimicrobial activity by disk diffusion and broth microdilution method of nine isolated alkaloids from T. crispa were evaluated. All isolated alkaloids had been divided into three groups which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::825926a30c097663eb1a2b25388ee54e
https://doi.org/10.4028/www.scientific.net/msf.1025.163
https://doi.org/10.4028/www.scientific.net/msf.1025.163
Publikováno v:
Materials Science Forum. 1025:116-121
Edible pulasan seed contains of many bioactive compounds are usually discarded as waste. This study is conducted to evaluate the variability of fat properties, polyphenols and antinutrient contents during fermentation and roasted seed of pulasan, Nep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::514b6eb4fe7e7bdc5ef80019803e294e
https://doi.org/10.4028/www.scientific.net/msf.1025.116
https://doi.org/10.4028/www.scientific.net/msf.1025.116
Autor:
Hazrulrizawati Abd Hamid, Izzah Hayati Yahya, Roziasyahira Mutazah, Senait Sileshi Zeyohannes
Publikováno v:
Materials Science Forum. 1025:252-256
The present study demonstrated the evaluation of starch based film formulated with ClitoriaTernatea flowers extracts which act as pH indicator. Maceration, sonication and infusion extraction were employed to determine the percentage yield of the flow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04279bf562d0a7fa0852dcf6d81cfacc
https://doi.org/10.4028/www.scientific.net/msf.1025.252
https://doi.org/10.4028/www.scientific.net/msf.1025.252
Autor:
Ade Chandra Iwansyah, Dwi Melanie, Wisnu Cahyadi, Anastasia Wheni Indraningsih, Yuniar Khasanah, Ashri Indriati, Raden Cecep Erwan Andriansyah, Hazrulrizawati Abd Hamid, Izzah Hayati Yahya
Publikováno v:
Food Bioscience. 47:101787
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b87ba5f0b9a22324a3cff6611b2e663a
https://doi.org/10.1016/j.fbio.2022.101787
https://doi.org/10.1016/j.fbio.2022.101787
This book contains information about the traditional used and phytochemicals of belalai gajah (Clinacanthus nutans). This report had scientifically supported the testimonies of Malaysian who claimed that C. nutans possesses antitumour effects and has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c98f0b4f9714a3519ff3bc1699072ec9
https://doi.org/10.15282/rb.belalai.2020
https://doi.org/10.15282/rb.belalai.2020
Publikováno v:
Journal of the Chinese Chemical Society. 63:1033-1037
Clinacanthus nutans has been used in traditional herbal medicine for cancer prevention, but the specific bioactive compounds responsible for the observed activities have not been explored. Different polar solvents such as methanol, chloroform, ethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::795db07306e1fdb5a5c704507e795b87
https://doi.org/10.1002/jccs.201600755
https://doi.org/10.1002/jccs.201600755