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pro vyhledávání: '"Izylla O. Lucena"'
Autor:
Barbara M. de Andrade, Larissa P. Margalho, Diego B. Batista, Izylla O. Lucena, Bruna A. Kamimura, Celso F. Balthazar, Ramon Peres Brexó, Arthur K.R. Pia, Ramon A.S. Costa, Adriano G. Cruz, Daniel Granato, Anderson S. Sant’Ana, Aderval S. Luna, Jefferson S. de Gois
Publikováno v:
Journal of Food Composition and Analysis. 109:104519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b63762ceca2da52f5135f3869d69a53
https://doi.org/10.1016/j.jfca.2022.104519
https://doi.org/10.1016/j.jfca.2022.104519
