Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Izumi Hirayama"'
Autor:
Ikuko Matsuno, Izumi Hirayama, Setsuko Tabata, Kenji Iida, Takeo Sasamoto, Hisako Nakano, Yukino Segawa, Toshiyuki Kaji
Publikováno v:
Fundamental Toxicological Sciences. 8:33-36
Autor:
Tomoko Yokoyama, Kenji Iida, Satomi Matsuzawa, Yukino Segawa, Setsuko Tabata, Mitsuhide Yoshikawa, Ayana Suzuki, Humika Hamada, Takeo Sasamoto, Midori Yanagihara, Izumi Hirayama, Yuka Oka, Sonomi Kukimoto, Katsushi Iwakoshi
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 58:49-58
A survey of nitrate-ion concentrations in plant-factory-cultured leafy vegetables was conducted. 344 samples of twenty-one varieties of raw leafy vegetables were examined using HPLC. The nitrate-ion concentrations in plant-factory-cultured leafy vege
Autor:
Bommanna G. Loganathan, Jong Seong Khim, Prasada Rao S. Kodavanti, Shigeki Masunaga, Bommanna Loganathan, Boris Johnson-Restrepo, Aída L. Villa, Nguyen Hung Minh, Duong Hong Anh, Tran Manh Tri, Hoang Quoc Anh, Pham Thi Ngoc Mai, Vu Duc Nam, Pham Hung Viet, Tu Binh Minh, Takeo Sasamoto, Harunori Otani, Izumi Hirayama, Masaki Hayashi, Itoko Baba, Kenji Iida, Yasuhiro Tamura, Tetsuya Shindo, Ayana Yagisawa, Atsushi Murai, Noriko Osugi, Dylan Benningfield, Joseph P. Richardson, Kenneth S. Sajwan, Paromita Chakraborty, Sakthivel Selvaraj, Masafumi Nakamura, Balasubramanian Prithiviraj, Shunkei Ko, Seongjin Hong, Seo Joon Yoon, Yeonjung Lee, Tuyet Nam Thi Nguyen, Ho-Young Lee, Sung-Deuk Choi, Najat Ahmed Al-Odaini, Narayanan Kannan
Autor:
Masaki Hayashi, Kenji Iida, Noriko Osugi, Atsushi Murai, Izumi Hirayama, Yasuhiro Tamura, Takeo Sasamoto, Tetsuya Shindo, Itoko Baba, Ayana Yagisawa, Harunori Otani
Publikováno v:
ACS Symposium Series ISBN: 9780841231979
ACS Symposium Series
ACS Symposium Series
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a745e0c474bb6b4ebd345228475c86dd
https://doi.org/10.1021/bk-2016-1243.ch004
https://doi.org/10.1021/bk-2016-1243.ch004
Publikováno v:
Journal of Antimicrobial Chemotherapy. 50:889-893
The bactericidal activity of phlorotannins from brown algae against food-borne pathogenic bacteria (25 strains), methicillin-resistant Staphylococcus aureus (MRSA) (nine strains) and Streptococcus pyogenes (one strain) was examined and compared with
Publikováno v:
Fisheries Science. 66:190-197
SUMMARY: The sensory basis of the behavior of cuttlefish towards basket traps explains in part the mechanism of capture by the gear. Previous studies have shown that the reaction of cuttlefish Sepia esculenta to basket traps is mediated mainly by vis
Publikováno v:
NIPPON SUISAN GAKKAISHI. 63:145-151
Fermentation properties of low-quality red alga Susabinori Porphyra yezoensis by intestinal bacteria
Autor:
Chiaki Oyamada, Toshihiko Muraoka, Takeshi Kimura, Hiromi Kunitake, Izumi Hirayama, Kenji Ishihara
Publikováno v:
Bioscience, biotechnology, and biochemistry. 72(7)
Susabinori (Porphyra yezoensis), a red alga, is cultured and processed into a sheet-style dried food, nori, in Japan. But significant amounts of cultured susabinori, which has a low protein content is discarded because of its low quality. The protein