Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Izuchukwu Iwuamadi"'
Autor:
Jason R. Bush, Izuchukwu Iwuamadi, Jun Han, David J. Schibli, David R. Goodlett, Edward C. Deehan
Publikováno v:
Metabolites, Vol 14, Iss 10, p 536 (2024)
Background: Resistant starches, such as high-amylose maize starch and resistant potato starch (RPS), have prebiotic effects that are linked to improved metabolism at >15 g/day, but the effects at lower doses have not been reported. Methods: We perfor
Externí odkaz:
https://doaj.org/article/cb1a2f1fad724c6bae615010fb8211d1
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:63-67
The study was carried out in order to establish the suitability of fermented soybean condiment as an alternative to fermented locust bean condiment in meal preparations. The dried fermented condiments were subjected to chemical, microbial and sensory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f07f9a0b19c447d8f3e59261772cef0b
https://doi.org/10.24018/ejfood.2021.3.2.261
https://doi.org/10.24018/ejfood.2021.3.2.261