Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Iztayev, Auyelbek"'
Autor:
Iztayev, Auyelbek1, Akkozha, Ilyas2, Yakiyayeva, Madina3, Iztayev, Bauyrzhan4, Mamyrayev, Maxat5, Uykassova, Zaira5
Publikováno v:
Journal of Food Science & Technology (2008-8787). Aug2024, Vol. 21 Issue 150, p16-25. 10p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Iztayev, Auyelbek1 (AUTHOR), Kulazhanov, Talgat1 (AUTHOR), Iskakova, Galiya1 (AUTHOR), Alimardanova, Mariam1 (AUTHOR), Zhienbaeva, Saule1 (AUTHOR), Iztayev, Baurzhan1 (AUTHOR), Tursunbayeva, Sholpan1 (AUTHOR), Yakiyayeva, Madina1 (AUTHOR) yamadina88@mail.ru
Publikováno v:
Scientific Reports. 11/18/2023, Vol. 13 Issue 1, p1-18. 18p.
Autor:
Akkozha, Ilyas Sharipkhanuly1 ilyasakkozha@gmail.com, Iztayev, Auyelbek2 iztayev.a@mail.ru, Iztayev, Baurzhan Auyelbekovich2 iztayev.b@mail.ru, Mukhtarkhanova, Rauan Buribayevna3 rauan78@mail.ru, Yakiyayeva, Madina Asatullaevna2 yamadina88@mail.ru
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p484-502. 19p.
Autor:
Tursunbayeva, Sholpan1 (AUTHOR), Iztayev, Auyelbek1 (AUTHOR), Mynbayeva, Aizhan2 (AUTHOR), Alimardanova, Mariam1 (AUTHOR), Iztayev, Baurzhan1 (AUTHOR), Yakiyayeva, Madina1 (AUTHOR) yamadina88@mail.ru
Publikováno v:
Scientific Reports. 11/29/2021, Vol. 11 Issue 1, p1-12. 12p.
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 5 No. 11 (119) (2022): Technology and Equipment of Food Production; 29-37
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (119) (2022): Технології та обладнання харчових виробництв; 29-37
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (119) (2022): Технології та обладнання харчових виробництв; 29-37
The objects of this study were wheat grain (Shortandinskaya variety, harvest 2021) and wheat grain grinding products – whole grain (whole-ground) wheat flour of coarse, medium, and fine grinds. Studies have been carried out to establish the terms o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::f3400b96e78d33c0770507ac7e343c57
http://journals.uran.ua/eejet/article/view/265812
http://journals.uran.ua/eejet/article/view/265812
Autor:
ZHAKATAYEVA, Altynay1, IZTAYEV, Auyelbek1, MULDABEKOVA, Bayan1, YAKIYAYEVA, Madina1 yamadina88@mail.ru, HRIVNA, Lude2
Publikováno v:
Periódico Tchê Química. 2020, Vol. 17 Issue 34, p352-362. 17p.
Autor:
Iztayev, Auyelbek, Tursunbayeva, Sholpan, Zhiyenbayeva, Saule, Iskakova, Galiya, Matibayeva, Ainur, Izteliyeva, Raushan, Yakiyayeva, Madina
Publikováno v:
International Journal of Technology; 2023, Vol. 14 Issue 4, p695-704, 10p
Autor:
Iztayev, Bauyrzhan, Yakiyayeva , Madina, Magomedov, Magomed, Iztayev, Auyelbek, Kenzhekhojayev, Makhamedkali, Spandiyarov, Yerman
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 4 No. 11(112) (2021): Technology and Equipment of Food Production; 50-57
Eastern-European Journal of Enterprise Technologies; Том 4 № 11(112) (2021): Технологии и оборудование пищевых производств; 50-57
Eastern-European Journal of Enterprise Technologies; Том 4 № 11(112) (2021): Технології та обладнання харчових виробництв; 50-57
Eastern-European Journal of Enterprise Technologies; Том 4 № 11(112) (2021): Технологии и оборудование пищевых производств; 50-57
Eastern-European Journal of Enterprise Technologies; Том 4 № 11(112) (2021): Технології та обладнання харчових виробництв; 50-57
This paper reports a study into different ways of applying a highly effective technology for making yeast-free bread from wheat flour of the highest, first, and second grades by the accelerated method. The dough mechanical loosening technology was us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::c2f8407a97dfb464b14ea6d61d04e6ec
http://journals.uran.ua/eejet/article/view/238148
http://journals.uran.ua/eejet/article/view/238148
Autor:
Kerimbayeva, Azhar, Iztayev, Auyelbek, Baigaziyeva, Gulgaisha, Kekibaeva, Anara, Hrivna, Ludek, Bayazitova, Meruyert
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 119 Issue 11, p75-82, 8p