Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Izsó T"'
Autor:
Kasza G; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István Utca 2., Hungary., Izsó T; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István Utca 2., Hungary., Kunszabó A; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István Utca 2., Hungary., Szakos D; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István Utca 2., Hungary., Lénárt I; Institute of Linguistics and Intercultural Communication, Sechenov First Moscow State Medical University, 119991, Moscow, Trubetskaya Street, Russia., Bozánné Békefi E; Hungarian University of Agriculture and Life Sciences, Institute of Aquaculture and Environmental Safety - Research Center for Fisheries and Aquaculture, H-5540, Szarvas, Anna-liget U. 35., Hungary., Vongxay K; Department of Livestock and Fisheries, Ministry of Agriculture and Forestry Rue Khounta, Vientiane, Laos., Popp J; John von Neumann University Doctoral School of Management and Business Administration, 6000 Kecskemét, Izsáki u. 10., Hungary.; College of Business and Economics, University of Johannesburg, Johannesburg, 2006, South Africa., Oláh J; John von Neumann University Doctoral School of Management and Business Administration, 6000 Kecskemét, Izsáki u. 10., Hungary.; Faculty of Economics and Business, University of Debrecen, 4032 Debrecen, Hungary.; Department of Trade and Finance, Faculty of Economics and Management, Czech University of Life Sciences Prague, Czech Republic., Lakner Z; Hungarian University of Agriculture and Life Sciences, H-1118, Budapest, Villányi út 29-43., Hungary.; Tashkent State Agrarian University, 111200 University Street 2 Kibray, Tashkent, Uzbekistan., Nugraha WS; Hungarian University of Agriculture and Life Sciences, H-1118, Budapest, Villányi út 29-43., Hungary., Bognár L; Hungarian Ministry of Agriculture, H-1055, Budapest, Kossuth Lajos Tér 11., Hungary., Süth M; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István Utca 2., Hungary.
Publikováno v:
Heliyon [Heliyon] 2024 Apr 16; Vol. 10 (9), pp. e29725. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kasza G; Department of Applied Food Science, University of Veterinary Medicine Budapest, H-1078 Budapest, Hungary., Szabó E; Department of Veterinary Forensics and Economics, University of Veterinary Medicine Budapest, H-1078 Budapest, Hungary., Izsó T; Department of Applied Food Science, University of Veterinary Medicine Budapest, H-1078 Budapest, Hungary., Ózsvári L; Department of Veterinary Forensics and Economics, University of Veterinary Medicine Budapest, H-1078 Budapest, Hungary.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Oct 31; Vol. 12 (21). Date of Electronic Publication: 2023 Oct 31.
Autor:
Kasza G; University of Veterinary Medicine Budapest, H-1078, Budapest, István utca 2., Hungary. Electronic address: kasza.gyula@univet.hu., Izsó T; University of Veterinary Medicine Budapest, H-1078, Budapest, István utca 2., Hungary. Electronic address: izso.tekla@univet.hu., Szakos D; University of Veterinary Medicine Budapest, H-1078, Budapest, István utca 2., Hungary. Electronic address: szakos.david@univet.hu., Nugraha WS; Hungarian University of Agriculture and Life Sciences, H-1118, Budapest, Villányi út 29-43., Hungary; Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia. Electronic address: widya.satya.nugraha@ugm.ac.id., Tamimi MH; Hungarian University of Agriculture and Life Sciences, H-1118, Budapest, Villányi út 29-43., Hungary. Electronic address: masagushaidir@gmail.com., Süth M; University of Veterinary Medicine Budapest, H-1078, Budapest, István utca 2., Hungary. Electronic address: suth.miklos@univet.hu.
Publikováno v:
Appetite [Appetite] 2023 Sep 01; Vol. 188, pp. 106770. Date of Electronic Publication: 2023 Jul 03.
Autor:
Kasza G; National Food Chain Safety Office, Department of Risk Prevention and Education, 1024 Budapest, Hungary.; University of Veterinary Medicine Budapest, 1078 Budapest, Hungary., Veflen N; Department of Consumer and Sensory Sciences, Nofima, NO-1431 Ås, Norway.; Department of Marketing, BI Norwegian Business School, NO-0484 Oslo, Norway., Scholderer J; Department of Informatics and Sustainability Research, University of Zurich, CH-8050 Zurich, Switzerland., Münter L; Rådet for Bedre Hygiejne, 2100 Copenhagen, Denmark., Fekete L; Hungarian University of Agriculture and Life Sciences (MATE), 2100 Gödöllő, Hungary., Csenki EZ; National Food Chain Safety Office, Department of Risk Prevention and Education, 1024 Budapest, Hungary., Dorkó A; National Food Chain Safety Office, Department of Risk Prevention and Education, 1024 Budapest, Hungary., Szakos D; University of Veterinary Medicine Budapest, 1078 Budapest, Hungary., Izsó T; National Food Chain Safety Office, Department of Risk Prevention and Education, 1024 Budapest, Hungary.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 04; Vol. 11 (21). Date of Electronic Publication: 2022 Nov 04.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mihalache OA; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Møretrø T; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430, Ås, Norway., Borda D; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Dumitraşcu L; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Neagu C; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Nguyen-The C; INRAE, Avignon Université, UMR SQPOV, 84000, Avignon, France., Maître I; USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 Rue Rabelais, BP 30748, 49007, Angers Cedex, France., Didier P; INRAE, Avignon Université, UMR SQPOV, 84000, Avignon, France.; USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 Rue Rabelais, BP 30748, 49007, Angers Cedex, France., Teixeira P; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal., Lopes Junqueira LO; Instituto de Ciências Sociais, Universidade de Lisboa, Av. Professor Aníbal de Bettencourt 9, 1600-189, Lisboa, Portugal., Truninger M; Instituto de Ciências Sociais, Universidade de Lisboa, Av. Professor Aníbal de Bettencourt 9, 1600-189, Lisboa, Portugal., Izsó T; National Food Chain Safety Office, Keleti Károly u. 24, H-1024, Budapest, Hungary., Kasza G; National Food Chain Safety Office, Keleti Károly u. 24, H-1024, Budapest, Hungary., Skuland SE; Consumption Research Norway (SIFO) and Oslo Metropolitan University, Oslo, Norway., Langsrud S; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430, Ås, Norway., Nicolau AI; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania.
Publikováno v:
Food control [Food Control] 2022 Jan; Vol. 131, pp. 108433.
Autor:
Mihalache OA; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, Galati 800201, Romania., Møretrø T; Fisheries and Aquaculture Research, Nofima, Norwegian Institute of Food, Osloveien 1, Ås N-1430, Norway., Borda D; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, Galati 800201, Romania., Dumitraşcu L; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, Galati 800201, Romania., Neagu C; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, Galati 800201, Romania., Nguyen-The C; INRAE, Avignon Université, UMR SQPOV, Avignon 84000, France., Maître I; USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 rue Rabelais, BP 30748, Angers 49007 CEDEX, France., Didier P; INRAE, Avignon Université, UMR SQPOV, Avignon 84000, France.; USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 rue Rabelais, BP 30748, Angers 49007 CEDEX, France., Teixeira P; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Porto 4169-005, Portugal., Junqueira LOL; Instituto de Ciências Sociais, Universidade de Lisboa, Av. Professor Aníbal de Bettencourt 9, Lisboa 1600-189, Portugal., Truninger M; Instituto de Ciências Sociais, Universidade de Lisboa, Av. Professor Aníbal de Bettencourt 9, Lisboa 1600-189, Portugal., Izsó T; National Food Chain Safety Office, Keleti Károly u. 24, Budapest H-1024, Hungary., Kasza G; National Food Chain Safety Office, Keleti Károly u. 24, Budapest H-1024, Hungary., Skuland SE; Consumption Research Norway (SIFO) and Oslo Metropolitan University, Oslo, Norway., Langsrud S; Fisheries and Aquaculture Research, Nofima, Norwegian Institute of Food, Osloveien 1, Ås N-1430, Norway., Nicolau AI; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, Galati 800201, Romania.
Publikováno v:
Data in brief [Data Brief] 2021 Sep 11; Vol. 38, pp. 107362. Date of Electronic Publication: 2021 Sep 11 (Print Publication: 2021).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.