Výsledky vyhledávání - "Izmari Jasel Alvarez Gaona"

Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

Autor: Izmari Jasel Alvarez Gaona, Martín Fanzone, Santiago Sari, Anibal Catania, Ignacio Coronado, Viviana Jofré, María Clara Zamora, Mara V. Galmarini

Publikováno v: Wine Studies Vol.7:10374, 2022
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA
Wine Studies 7 : 10374. (2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA

The Bonarda variety has been used as a base for common red wines due to its contribution to color and low level of astringency as a consequence of its relative low tannin concentration. The use of MicrowaveAssisted Extraction (MWE) accelerates the ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70293939a328eaf6db55df9e055150e9
https://repositorio.uca.edu.ar/handle/123456789/15179

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Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants

Autor: Izmari Jasel Alvarez Gaona, Martín L. Fanzone, Mara V. Galmarini, Jorge Chirife, Rebeca Ferreras-Charro, Ignacio García-Estévez, María Teresa Escribano-Bailón

Publikováno v: Postprint de artículo publicado en Food Bioscience. 2022, 50, Parte A

Ancellotta and Aspirant Bouchet, Vitis vinifera L., are wines with a high anthocyanin concentration that have been used to increase color in high-quality red wines. This work was focused on the encapsulation of Ancellotta (ANCE) and Aspirant Bouchet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1abcb011acadfdfb29d45e7293671a7e
https://doi.org/10.1016/j.fbio.2022.102093

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Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4‑ethylphenol production

Autor: Izmari Jasel Alvarez Gaona, Iván Ciklic, Mariela Assof, Mariana Combina, Viviana Jofré

Publikováno v: World Journal of Microbiology and Biotechnology 37(6), Año 2021
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA

Fil: Álvarez Gaona, Izmari Jasel. Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Agropecuaria Mendoza; Argentina Fil: Álvarez Gaona, Izmari Jasel. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2012069339f30a853a6826c56be2c9de
https://repositorio.uca.edu.ar/handle/123456789/11333

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Spray-dried Ancellotta red wine : natural colorant with potential for food applications

Autor: Santiago Sari, Mariela Assof, Martín Fanzone, Dolores Pérez, María Clara Zamora, Jorge Chirife, Izmari Jasel Alvarez Gaona

Publikováno v: European Food Research and Technology. 2019, 245
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA

Ancellotta red wine (Vitis vinifera L.) was encapsulated by spray-drying (inlet and outlet temperatures were 145 °C and 70 °C, respectively) to obtain a wine powder with a low water activity (aw) using maltodextrin DE10 as an encapsulating agent. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2424279809411cf2b7e7cb5beb7a04a
https://profiles.impactstory.org/u/0000-0002-2900-4529

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Drying/encapsulation of red wine to produce ingredientes for healthy foods

Autor: Izmari Jasel Alvarez Gaona, Jorge Chirife, Diego Fernando Rocha Parra, María Clara Zamora

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Wine Studies. 2017, 6 (1)
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA
Wine Studies, Vol 6, Iss 1 (2018)

Fil: Álvarez Gaona, Izmari J. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina Fil: Álvarez Gaona, Izmari J. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Rocha Parra,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0694fd9b13914280f67c7983f64857f9
https://www.pagepressjournals.org/index.php/wine/article/view/7126

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Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage

Autor: Jorge Chirife, Caterina Bater, Izmari Jasel Alvarez Gaona, María Clara Zamora

Publikováno v: Postprint del artículo publicado en Journal of food processing and preservation 14 (2), 2018
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA

Fil: Álvarez Gaona, Izmari J. Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina Fil: Álvarez Gaona, Izmari J. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Bater, Caterina. Univer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db51b0f68e9ec6bac939275ed1d59743
https://doi.org/10.1111/jfpp.13457

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