Digestibilidade in vitro e degradabilidade in situ de diferentes variedades de grãos de girassol (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737

Autor: Bett, Vanderlei, Oliveira, Mauro Dal Secco de, Soares, Weber Vilas Bôas, Iziquiel, Jane Maria Bertocco

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 26 No 4 (2004); 513-519
Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 513-519
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

This work had the goal to evaluate the in vitro digestibility of dry matter (MS), crude protein (PB), ethereal extract (EE) and neutral detergent fiber (NDF) of the whole or broken grain of the following varieties C11, Embrapa 122 and M734 and in sit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3c38429f5fb7dbe6bfcb531d8768cee5
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1737