Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Izaskun Marañón"'
Publikováno v:
Resources, Vol 9, Iss 12, p 148 (2020)
Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential compounds for human nutrition and health. The human body generates only low levels of Omega-3 PUFA. Conventional sources of Omega-3 PUFA are from marine origin. Howe
Externí odkaz:
https://doaj.org/article/3305233af70f4b3cbfff24f31c8ccc11
Do the IPDE and the MCMI-II assess the same personality disorders in patients with eating disorders?
Publikováno v:
International Journal of Clinical and Health Psychology, Vol 7, Iss 3, Pp 587-594 (2007)
El presente estudio ex post facto persigue conocer la prevalencia de los trastornos de personalidad (TP) en los trastornos de la conducta alimentaria (TCA) y determinar la concordancia entre el IPDE y el MCMI-II a la hora de medir TP en pacientes
Externí odkaz:
https://doaj.org/article/4efba4184c864cdb980b3ba284f0fec3
Publikováno v:
International Journal of Clinical and Health Psychology, Vol 7, Iss 2, Pp 283-293 (2007)
The aims of this ex post facto study were to determine the comorbidity of personality disorders (PD) with eating disorders (ED), to establish the prominent characteristics of eating disorders subtypes and to compare PDs appeared in patients with EDs
Externí odkaz:
https://doaj.org/article/41a126f3b5544fe387431339b6b158d6
Autor:
Adekemi Titilayo Adesulu-Dahunsi, Gbenga Adedeji Adewumi, Monica Rose Amarlapudi, Chandrasekhar Balasubramaniam, Mahmoud H. Barakat, Luis Javier R. Barrón, Jorge G.S. Batista, Vladimír Bella, Ankit Bharti, Hemant Borase, Archana Chaudhari, María Chávarri, Michelle W. Cheng, Magali Cordaillat-Simmons, Maryam Dadar, Nilanjana Das, Charlotte De Geyter, María del Carmen Villarán, Lucía Diez-Gutiérrez, Mitesh Kumar Dwivedi, Alejandro Egea-Zorrilla, Ahmed M. El Hamaky, Elizabethe Adriana Esteves, Aryel H. Ferreira, Sabina Fijan, Ana C.M. Fonseca, Lucas F. Freitas, Kaloyan Georgiev, Marieta Georgieva, Prashant S. Giri, Sunita Grover, Sheffali Gulati, Atef A. Hassan, Bruno Hauser, Nadezhda Hvarchanova, Josef Jampílek, Rushikesh G. Joshi, Saurabh Kadyan, Julie Kalabalik-Hoganson, Shweta Kelkar, Devang Bharatkumar Khambholja, Aruna Jyothi Kora, Katarína Kráľová, Ramar Krishnamurthy, Prasant Kumar, Ivan Kushkevych, Elvira Ingrid Levy, Caroline S.A. Lima, Ademar B. Lugão, Rashmi Hogarehalli Mallappa, Sanjeeb Kumar Mandal, Ranjith Kumar Manokaran, Izaskun Marañón, Lien Meirlaen, Cristina Méndez-Malagón, Shireen Mentor, Dušanka Mičeti-Turk, Naheed Mojgani, Lauane Gomes Moreno, Basavaprabhu Haranahalli Nataraj, Kamila M. Nogueira, Noha H. Oraby, Elif Özdener-Poyraz, Hiteshkumar V. Patel, Satish Patil, Pedro Perez-Ferrer, Julio Plaza-Diaz, Maja Šiki Pogačar, Bruno Pot, Diwas Pradhan, Rodrigo Pereira Prates, Mangala Lakshmi Ragavan, Cíntia Lacerda Ramos, Adriana S. Rodrigues, Alice Rouanet, Sophia Sangar, Carina Sousa Santos, Rasha M.H. Sayed-ElAhl, Eleonora Seghesio, Firdosh Shah, Youcef Shahali, Malgorzata Slugocki, Velaphi C. Thipe, Bhuvan Shankar Vadala, Yvan Vandenplas, Santosh S. Waigankar, Yang Yu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2c5c521797a4c9eb5685f412fc7bdb8
https://doi.org/10.1016/b978-0-12-823733-5.00035-0
https://doi.org/10.1016/b978-0-12-823733-5.00035-0
Autor:
María Chávarri, Lucía Diez-Gutiérrez, Izaskun Marañón, María del Carmen Villarán, Luis Javier R. Barrón
The gut microbiota has gained importance through the years due to its significant influences on the maintenance of human health. A wide variety of microorganisms shape this gut microbiota, which preserves health with the modulation of the immune syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa42e041df41aed5d0e28b15f997b9c7
http://hdl.handle.net/11556/1342
http://hdl.handle.net/11556/1342
Autor:
Pınar Şanlibaba, Naseer Ahmad Bhat, Mudasir Ahmed Shagoo, Mustafa Akçelik, Nefise Akçelik, Gazalla Akhtar, V. Ambikapathy, Marimuthu Anandharaj, A. Anbukumaran, J. Anita Christie, S. Babu, Karthiyayini Balakrishnan, Eric Banan-Mwine Daliri, Jeenatara Begum, Sonia Calligaris, María Chávarri, Tamalika Chakraborty, Peng Chen, Nilanjana Das, Nabendu Debnath, Didem Deliorman Orhan, Dharumadurai Dhanasekaran, Lucía Diez-Gutiérrez, Dylis-Judith Fafa Mensah, Sabina Fijan, Adil Gani, Loganathan Gayathri, S. Geet Andrea, S. Gomathi, Vinothini Gopal, Shanmugaraj Gowrishankar, Ifra Hassan, Nadia Innocente, Romee Jan, Luis Javier R. Barron, Arumugam Kamaladevi, G. Kanimozhi, Shunmugiah Karutha Pandian, Anusha Kokkiligadda, Vinothini Krishnaraj, Athirathinam Krubha, Ashok Kumar Yadav, Manorama Kumari, Fred Kwame Ofosu, Mangala Lakshmi Ragavan, Byong-Hoon Lee, S. Madhana, Michela Maifreni, Dipanjan Mandal, Muthuselvam Manickam, Natesan Manoharan, Izaskun Marañón, Marilena Marino, F.A. Masoodi, Sofia Melchior, Mohamed Yousuff Mohamed Imran, Manickasamy Mukesh Kumar, Gangatharan Muralitharan, T. Muthu Kumar, Khalid Muzaffar, Govindan Nadar Rajivgandhi, Deog-Hwan Oh, A. Panneerselvam, Rizwana Parveen Rani, Govindan Ramachandran, K. Ramanathan, Thirumurugan Ramasamy, Manas Ranjan Swain, Nazar Reehana, Vimala RTV, Alwarappan Sankaranarayanan, Charles Santhanaraju Vairappan, T. Savitha, Abhijit Sengupta, G. Senthilkumar, A.S. Shijila Rani, Jessica A. ter Haar, Nooruddin Thajuddin, Ashish Tyagi, Zanoor Ul Ashraf, Başar Uymaz Tezel, László Varga, S. Veeramani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9c72a0e282365f079688560ca0599e2
https://doi.org/10.1016/b978-0-12-822909-5.00035-6
https://doi.org/10.1016/b978-0-12-822909-5.00035-6
For a long time, probiotics have been classified as safe microorganisms that can promote health through the immune system regulation, pathogen inhibition, or metabolites synthesis, among others. Recently, probiotic secondary metabolites, known as pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99ba125a9dfb70e7b62206ffe4eb92a4
https://doi.org/10.1016/b978-0-12-822909-5.00017-4
https://doi.org/10.1016/b978-0-12-822909-5.00017-4
Autor:
Belén Muñoz-Sánchez, Ana García-Romero, Iñigo Iparraguirre-Torres, Izaskun Marañón, Gorka Imbuluzqueta, Javier Nieto-Maestre
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 129:905-914
A novel material has been developed for thermal energy storage at high temperatures (>300 °C) with enhanced thermal transport and storage properties. It is considered more efficient than the current molten salts used in the concentrated solar power
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adffef99286882f3e962b57b41d5735c
https://doi.org/10.1007/s10973-017-6272-x
https://doi.org/10.1007/s10973-017-6272-x
Publikováno v:
Resources, Vol 9, Iss 148, p 148 (2020)
TECNALIA Publications
Fundación Tecnalia Research & Innovation
Resources
Addi. Archivo Digital para la Docencia y la Investigación
instname
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
TECNALIA Publications
Fundación Tecnalia Research & Innovation
Resources
Addi. Archivo Digital para la Docencia y la Investigación
instname
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential compounds for human nutrition and health. The human body generates only low levels of Omega-3 PUFA. Conventional sources of Omega-3 PUFA are from marine origin. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d562765fa8a2e6cfd3567065417d6426
https://doi.org/10.3390/resources9120148
https://doi.org/10.3390/resources9120148
Publikováno v:
Probiotics
Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role in promoting and maintaining human health. In order, to produce health benefits probiotic strains should be present in a viable for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d27f646362f682ecd2aa6a966b8092de
https://doi.org/10.5772/50046
https://doi.org/10.5772/50046