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The Widening Gulf between Genomics Data Generation and Consumption: A Practical Guide to Big Data Transfer Technology.

Autor: Feltus FA; Department of Genetics and Biochemistry, Clemson University, Clemson, SC, USA., Breen JR 3rd; University of Utah Center for High Performance Computing, Salt Lake City, UT, USA., Deng J; Department of Electrical and Computer Engineering, Clemson University, Clemson, SC, USA., Izard RS; Department of Electrical and Computer Engineering, Clemson University, Clemson, SC, USA., Konger CA; Clemson Computing and Information Technology, Clemson University, Anderson, SC, USA., Ligon WB 3rd; Department of Electrical and Computer Engineering, Clemson University, Clemson, SC, USA., Preuss D; NIH/NLM/NCBI, Bethesda, MD, USA., Wang KC; Department of Electrical and Computer Engineering, Clemson University, Clemson, SC, USA.

Publikováno v: Bioinformatics and biology insights [Bioinform Biol Insights] 2015 Sep 23; Vol. 9 (Suppl 1), pp. 9-19. Date of Electronic Publication: 2015 Sep 23 (Print Publication: 2015).

Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel.

Autor: Specht-Overholt S; Department of Animal and Range Sciences, South Dakota State University, Brookings 57007-0392, USA., Romans JR, Marchello MJ, Izard RS, Crews MG, Simon DM, Costello WJ, Evenson PD

Publikováno v: Journal of animal science [J Anim Sci] 1997 Sep; Vol. 75 (9), pp. 2335-43.