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pro vyhledávání: '"Izanloo A"'
Let $G=(V,E)$ be a finite connected simple graph with vertex set $V$ and edge set $E$. A signed Roman dominating function (SRDF) on a graph $G$ is a function $f: V \rightarrow \{-1, 1, 2\}$ that satisfies two conditions: (i) $\sum_{y\in N[x]} f(y)\ge
Externí odkaz:
http://arxiv.org/abs/2407.07182
Publikováno v:
پژوهشهای کاربردی روانشناختی, Vol 15, Iss 2, Pp 271-293 (2024)
The aim of the current research was to study the adaptability and invariance of the Partner Phubbing Scale in Iranian society, as well as its factor structure. The current research method was implemented in terms of the purpose and descriptive-survey
Externí odkaz:
https://doaj.org/article/b7a5698e7ed24f79a0a1abb3f0a6f54c
Publikováno v:
نشریه پژوهشهای زبانشناسی, Vol 16, Iss 1, Pp 55-77 (2024)
Abstract The purpose of this article is to find complications in Farsi discourse of Near-Death Experiences (NDE). We first examined the main categories of complications and then compared them in the stories of those who claimed to have near-death exp
Externí odkaz:
https://doaj.org/article/ab1552b768a3456195d2dcf256e70dc5
Autor:
Mohammad Niroumand Sarvandani, Masoud Asadi, Balal Izanloo, Maryam Soleimani, Faezeh Mahdavi, Ashley N. Gearhardt, Qing-Wei Chen, Nasrin Ghadiri Varzaneh, Roya Taghadosiniya, Hamed Ghazvini, Maryam Khoramrooz, Raheleh Rafaiee
Publikováno v:
Journal of Eating Disorders, Vol 12, Iss 1, Pp 1-15 (2024)
Abstract Background The Modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) was developed with the primary objective of evaluating food addiction (FA). The present study aimed to undertake the translation, pilot testing, and evaluation of the psychome
Externí odkaz:
https://doaj.org/article/a03dc22b47eb443496e0cb21fbd5633f
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 16, Iss 4, Pp 987-1004 (2023)
IntroductionCamelthorn (Alhagi camelorum Fisch.) is a perennial plant with shrub growing form belonging to Fabaceae family, which is native to large area from Mediterranean to Russia. Camelthorn is very high tolerant to salinity and this is one of th
Externí odkaz:
https://doaj.org/article/d6d04472c8794e97b0e654013cc9db8b
Autor:
I. Izanloo, A.R. Sadeghi Mahoonak
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 5, Pp 693-709 (2023)
Introduction Free radicals originate from oxidation reactions decrease food quality and also promote incidence of various diseases such as cancer. In this regard, the use of natural compounds with antioxidant properties, such as bioactive peptides,
Externí odkaz:
https://doaj.org/article/ea7a29a537ba4405a73b2a0e455df390
Autor:
Izanloo, Hassan, Asadi-Ghalhari, Mahdi, Aghakhani, Mahtab, Vaezi, Najmeh, Mostafaloo, Roqiyeh, Tabatabaei, Fatemeh Sadat, Oskouei, Alireza Omidi
Publikováno v:
In Desalination and Water Treatment April 2024 318
Autor:
Mehdi Basakha, Bijan Khorasani, Seyedeh Mahboobeh Hosseini Zare, Seyed Mahdi Mohsenzadeh, Farzaneh Mohammadpour, Marzieh Izanloo
Publikováno v:
Journal of Rehabilitation, Vol 24, Iss 3, Pp 346-363 (2023)
Objective One of the basic challenges of health care centers is the inflation of the costs of services. Rehabilitation services play a significant role in restoring disabled people's functional ability. Having knowledge of the unit cost of rehabilita
Externí odkaz:
https://doaj.org/article/0f661fdf5cbc483fa6d008e06f65f2d6
Publikováno v:
پژوهان, Vol 21, Iss 3, Pp 179-187 (2023)
The validity of the scores obtained from a test determines the accuracy and appropriateness of the inferences made about the examinee based on his test score. Person fit analysis offers several statistics that provide a basis for evaluating the confo
Externí odkaz:
https://doaj.org/article/172d77d882de4a39865507de41ae2abc
Autor:
Isan Izanloo, alireza sadeghi mahoonak
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 2, Pp 191-204 (2023)
Due to the length of the time required for protein hydrolysis, ultrasound, as a cheap technology, can be used as a pre-treatment in protein hydrolysis to shorten the time. The aim of this study was to investigate the effect of hydrolysis time and ult
Externí odkaz:
https://doaj.org/article/06319c5ba61745c5adfbfc8a759ad135