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Autor:
Katarzyna Stoś, Agnieszka Woźniak, Ewa Rychlik, Izabela Ziółkowska, Aneta Głowala, Maciej Ołtarzewski
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Introduction: In recent years, there has been a great interest in food supplements. However the use of food supplements can be associated with the risk of excessive intake of vitamins or minerals which may have adverse health effects.Objective: Asses
Externí odkaz:
https://doaj.org/article/b956e89845624a4eaae5c0b57562f348