Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Izabela Steinka"'
Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland.
Publikováno v:
PLoS ONE, Vol 19, Iss 7, p e0306826 (2024)
The growing concern over antibiotic resistance in foodborne pathogens necessitates comprehensive assessments of its prevalence and associated risks in various food products. The present study aimed to assess the occurrence of Enterococcus spp. in sam
Externí odkaz:
https://doaj.org/article/3623079fcd2e43fab966898ed32f47d3
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11777- (2022)
So far, no studies have assessed the antibacterial properties of macerates of flower petals intended for human consumption. Previous studies have focused on the role of extracted flower components in inhibiting bacterial growth, not considering the p
Externí odkaz:
https://doaj.org/article/601a7df23cde4076a06b38cc5289f5a9
Autor:
Izabela Steinka
Publikováno v:
Scientific Journal of Gdynia Maritime University, Vol 1, Iss 114 (2020)
The aim of the study was to assess the perception of unconventional food by respondents in the 50+ group. The research tool was a questionnaire developed by the first author that included questions about the definition of unconventional food, factors
Externí odkaz:
https://doaj.org/article/0f63fae38ca44b41884c16129ca45b23
Autor:
Izabela Steinka
Publikováno v:
Scientific Journal of Gdynia Maritime University, Vol 1, Iss 110 (2019)
The purpose of this study was to evaluate S. aureus inhibition by phytoncides present in apple pulp. The apple fruit used in the tests were of the cultivars: Grey Rennet and Cox's Orange Pippin. The behaviour of the staphylococcus population in its i
Externí odkaz:
https://doaj.org/article/2c9a8e6aa8d441518e6d6db249a85a2e
Publikováno v:
Journal of Food Protection. 84:1911-1914
Infections by methicillin-resistant Staphylococcus aureus (MRSA) is gradually increasing in the community. There is a potential public health hazard resulting from S. aureus contamination of seafood, which is mainly due to unhygienic handling, proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c403297658da887666d7c30cb2a7a72
https://doi.org/10.4315/jfp-21-115
https://doi.org/10.4315/jfp-21-115
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 128:55-62
Produkty pochodzenia wodnego należą do głównych źródeł białka i innych składników odżywczych. Odgrywają one istotną rolę w diecie człowieka. Staphylococcus aureus uważane są za jedne z najczęściej występujących na świecie patoge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::358c237389bc18854f4814181325e256
https://doi.org/10.15193/zntj/2021/128/388
https://doi.org/10.15193/zntj/2021/128/388
Publikováno v:
Heliyon. 8(11)
So far, no studies have assessed the antibacterial properties of macerates of flower petals intended for human consumption. Previous studies have focused on the role of extracted flower components in inhibiting bacterial growth, not considering the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5f57173fcc0acb990a3cafa09b5e2f96
https://pubmed.ncbi.nlm.nih.gov/36439735
https://pubmed.ncbi.nlm.nih.gov/36439735
Autor:
Izabela Steinka, Anita Kukulowicz
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 17:27-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9723ff455931f920398a9cdc444b090d
https://doi.org/10.17306/j.afs.2018.0535
https://doi.org/10.17306/j.afs.2018.0535
Autor:
Izabela Steinka
Publikováno v:
Journal of AOAC International. 101(4)
This study was carried out with the aim of identifying and assessing methicillin-resistant Staphylococcus aureus (MRSA) during lactic acid cheese storage. The study involved 30 assortments of lactic acid cheese and 21 cheeses with S. aureus TWP11616
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a109be6b42a54dca15fef7158dcd96e
https://pubmed.ncbi.nlm.nih.gov/29566778
https://pubmed.ncbi.nlm.nih.gov/29566778
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular
