Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Izabela Porębska"'
Autor:
Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska-Stolarczyk, Krzysztof Lendzion, Krystian Marszałek
Publikováno v:
Molecules, Vol 29, Iss 13, p 3171 (2024)
Ostrich meat is an interesting alternative to poultry or beef due to its nutritional value. The addition of three plant species (hot peppers, acerola, Schisandra chinesis) was suggested as a method to improve the quality, safety, and consumer accepta
Externí odkaz:
https://doaj.org/article/359a72c08a744ae8bafae7ac5a085f02
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 1 (2017)
The presence of Alicyclobacillus, a thermoacidophilic and spore-forming bacterium, in acidic fruit juices poses a serious problem for the processing industry. A typical sign of spoilage in contaminated juices is a characteristic phenolic off-flavour
Externí odkaz:
https://doaj.org/article/53a785c0526c43a3ba064e96878b2e6a
Autor:
Sylwia Skąpska, Barbara Sokołowska, Sylwester J. Rzoska, Izabela Porębska, Łukasz Woźniak, Justyna Nasiłowska
Publikováno v:
High Pressure Research. 37:214-222
Freshly squeezed commercially available beetroot juice, a popular beverage in Poland, is a good source of betalains, but as a root vegetable can contain undesirable microflora from the soil. The objective of this study was to investigate the effect o
Publikováno v:
Food Control. 73:24-30
Alicyclobacillus acidoterrestris is a thermoacidophilic and spore-forming bacterium that can develop in pasteurized juices. However, there are innovative technologies for food processing and preservation such as high hydrostatic pressure (HHP) and su
Autor:
Christian E. Elger, Christoph Helmstaedter, Michael Lendt, Stefan Kuczaty, Robert Sassen, Kassandra Beeres, Ulrike Gleissner, Izabela Porębska, Christian Hoppe
Publikováno v:
Epilepsy & Behavior. 101:106552
Objectives The cognitive outcome of pediatric epilepsy surgery has mainly been examined on the basis of standardized tests. Here, we analyzed the outcome in six cognitive domains from the parents' view. Methods Included were consecutive surgical pedi
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 1 (2017)
The presence of Alicyclobacillus, a thermoacidophilic and spore-forming bacterium, in acidic fruit juices poses a serious problem for the processing industry. A typical sign of spoilage in contaminated juices is a characteristic phenolic off-flavour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8669e05b9d75850fd6c1b4e4e2b5509
https://zenodo.org/record/1185920
https://zenodo.org/record/1185920
Autor:
Barbara Sokołowska, Izabela Porębska
Publikováno v:
Acta biochimica Polonica. 64(2)
The presence of Alicyclobacillus acidoterrestris, a thermoacidophilic and spore-forming bacterium, in pasteurized acidic juices poses a serious problem for the processing industry. Therefore, the use of other more effective techniques, such as high h
Autor:
Sylwester J. Rzoska, Agnieszka Dekowska, Sylwia Skapska, Barbara Sokołowska, M. Fonberg-Broczek, Izabela Porębska, J. Niezgoda
Publikováno v:
Scopus-Elsevier
Neisseria meningitidis is a commensal of human nasopharynx and humans are the only known reservoir and host of this bacterium. It is also known as a dangerous and devastating pathogen, and infection with N. meningitidis may lead to rapidly progressin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392ea8196ce5a3f9e48797499b80c804
http://www.scopus.com/inward/record.url?eid=2-s2.0-85010243154&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85010243154&partnerID=MN8TOARS