Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Izabela Podgórska-Kryszczuk"'
Autor:
Izabela Podgórska-Kryszczuk
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2825 (2024)
The high protein content of several microalgae species makes them an excellent addition to various food products, increasing their nutritional value. In this study, vegan basil pesto was designed and enriched with 1% and 2% Arthrospira platensis (spi
Externí odkaz:
https://doaj.org/article/f818488eb5ef42148740ed2bca094fed
Publikováno v:
Foods, Vol 12, Iss 20, p 3871 (2023)
Aspergillus parasiticus and Aspergillus ochraceus are important pathogenic fungi that pose a serious threat because of their ability to produce mycotoxins, including ochratoxin A (OTA) and aflatoxins (AFs). The main method of reducing these pathogens
Externí odkaz:
https://doaj.org/article/7134289456324c3e83eb851a8f55ba29
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 7286 (2023)
The potential of Calendula officinalis water extract against fungi Aspergillus niger and Penicillium sp. and the effect of extract addition on the quality of wheat bread were investigated. In vitro, the extract reduced the mycelial growth and biomass
Externí odkaz:
https://doaj.org/article/ce6e572a09f444a0b2d281f5a9727574
Autor:
Izabela Podgórska-Kryszczuk
Publikováno v:
Plants, Vol 12, Iss 2, p 236 (2023)
Aspergillus flavus is an important pathogenic fungus affecting many crops and is one of the main sources of their aflatoxin contamination. The primary method of limiting this pathogen is using chemical fungicides, but researchers focus on searching f
Externí odkaz:
https://doaj.org/article/1d5bf85ea33e441eaeb6cf470233f1b0
Publikováno v:
Molecules, Vol 27, Iss 5, p 1578 (2022)
Mycotoxins, toxic secondary metabolites produced by fungi, are important contaminants in food and agricultural industries around the world. These toxins have a multidirectional toxic effect on living organisms, causing damage to the kidneys and liver
Externí odkaz:
https://doaj.org/article/7ab02781cf424e0ebe2be8a1ce646eae
Publikováno v:
Pathogens, Vol 11, Iss 1, p 86 (2022)
The genus Fusarium is considered to be one of the most pathogenic, phytotoxic and toxin-producing group of microorganisms in the world. Plants infected by these fungi are characterized by a reduced consumer and commercial value, mainly due to the con
Externí odkaz:
https://doaj.org/article/4beb8357193e4b08a83c0365f385a7ce
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:95-98
Publikováno v:
Applied Sciences; Volume 13; Issue 12; Pages: 7286
The potential of Calendula officinalis water extract against fungi Aspergillus niger and Penicillium sp. and the effect of extract addition on the quality of wheat bread were investigated. In vitro, the extract reduced the mycelial growth and biomass
Publikováno v:
Molecules (Basel, Switzerland). 27(5)
Mycotoxins, toxic secondary metabolites produced by fungi, are important contaminants in food and agricultural industries around the world. These toxins have a multidirectional toxic effect on living organisms, causing damage to the kidneys and liver
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 111:120-129
Celem badań było określenie mikrobiologicznego zanieczyszczenia herbat ziołowych w saszetkach, dostępnych w placówkach sprzedaży detalicznej w Lublinie oraz określenie składu jakościowego występujących w nich grzybów mitosporowych. Badan