Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Izabela Paiva Martins"'
Autor:
José Antonio Rodrigues de Souza, Débora Astoni Moreira, Izabela Paiva Martins, Christina Vargas de Miranda Carvalho, Wanderbeth Belchior Carvalho
Publikováno v:
Revista Ambiente & Água, Vol 8, Iss 2, Pp 124-134 (2013)
In order to evaluate the microbiological quality of bell pepper fruits produced with swine wastewater (SW), after preliminary treatment, pepper seedlings of variety Casca Dura Elquida were grown and fertigated with different levels of this wastewater
Externí odkaz:
https://doaj.org/article/0be43464894c41a69d12cd1edde92119
Autor:
Izabela Paiva Martins, Jose Renato Zanini, Alexandre Barcellos Dalri, Anderson Prates Coelho, Joao Alberto Fischer Filho*, Thiago Henrique Cavichioli
Publikováno v:
Emirates Journal of Food and Agriculture.
The aim of the study was to evaluate the effect of irrigation depths, via subsurface drip, on the technological quality, productivity, and water use efficiency (WUE) of sugarcane cultivars. The experimental design was of balanced blocks with 12 block
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e051802e06186b1a85ae656030c8ecd
https://doi.org/10.9755/ejfa.2022.v34.i11.2975
https://doi.org/10.9755/ejfa.2022.v34.i11.2975
Autor:
Miquéias Gomes dos Santos, Rogério Teixeira de Faria, João Alberto Fischer Filho, Izabela Paiva Martins, Luiz Fabiano Palaretti
Publikováno v:
Horticultura Brasileira, Vol 37, Iss 4, Pp 373-378 (2019)
Horticultura Brasileira, Volume: 37, Issue: 4, Pages: 373-378, Published: 22 NOV 2019
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Horticultura Brasileira v.37 n.4 2019
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 37, Issue: 4, Pages: 373-378, Published: 22 NOV 2019
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Horticultura Brasileira v.37 n.4 2019
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
The basil (Ocimum basilicum) crop is of great importance for trading as fresh or dried condiment for human consumption and essential oil for pharmaceutical and cosmetic industries. Water excesses and deficits can affect biomass production of plants,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d630f95e846f2d2f9ee4247843df126b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000400373&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000400373&tlng=en
Autor:
Glauco de Souza Rolim, Rogério Teixeira de Faria, Anderson Prates Coelho, Alexandre Barcellos Dalri, Izabela Paiva Martins, Luiz Fabiano Palaretti, Luís Guilherme Polizel Libardi
Publikováno v:
Agricultural Water Management. 212:306-316
The sugarcane pre-sprouted plantlets (PSP) production system is an innovative method to enhance crop multiplication rates. This system is greenhouse-grown, where correct irrigation management is essential to maintain the production quality. The purpo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fec329878b53306d75ad0898c580c82
https://doi.org/10.1016/j.agwat.2018.09.003
https://doi.org/10.1016/j.agwat.2018.09.003
Autor:
Luis Guilherme Plizel Libardi, Luiz Fabiano Palaretti, Carolina Oliverio, Alexandre Barcellos Dalri, Izabela Paiva Martins, Rogério Teixeira de Faria
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
LISÍMETROS DE PESAGEM PARA MEDIDAS DE EVAPOTRANSPIRAÇÃO EM ESTUFA IZABELA PAIVA MARTINS; ROGÉRIO TEIXEIRA DE FARIA; LUIZ FABIANO PALARETTI; ALEXANDRE BARCELLOS DALRI; CAROLINA OLIVERIO E LUIS GUILHERME POLIZEL LIBARDI Departamento de Engenharia R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1605c43c2059638e2b7277ca56e8bb1
https://doi.org/10.15809/irriga.2017v22n4p715-722
https://doi.org/10.15809/irriga.2017v22n4p715-722
Autor:
Débora Astoni Moreira, Izabela Paiva Martins, Wanderbeth Belchior de Carvalho, José Antonio Rodrigues de Souza, Christina Vargas Miranda e Carvalho
Publikováno v:
Revista Ambiente & Água, Vol 8, Iss 2, Pp 124-134 (2013)
Revista Ambiente & Água, Volume: 8, Issue: 2, Pages: 124-134, Published: AUG 2013
Revista Ambiente & Água, Volume: 8, Issue: 2, Pages: 124-134, Published: AUG 2013
Com o objetivo de avaliar a qualidade microbiológica de frutos de pimentão produzidos com água residuária da suinocultura (ARS), após tratamento preliminar, mudas de pimentão Casca Dura Elquida foram cultivadas e fertirrigadas com diferentes do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c51a86b80fa8663b07ac6c0e0f83282
http://www.ambi-agua.net/seer/index.php/ambi-agua/article/view/1115
http://www.ambi-agua.net/seer/index.php/ambi-agua/article/view/1115