Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise | Avaliação de atividade antibacteriana de nisina, óleo essencial de orégano, EDTA e sua combinação contra Salmonella Enteritidis para aplicação na maionese

Autor: Janine Passos Lima da Silva, Erika Fraga de Souza, Regina Celia Della Modesta, Izabela Alves Gomes, Otniel Freitas-Silva, Bernadette Dora Gombossy de Melo Franco

Publikováno v: Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 4, Iss 1, Pp 83-91 (2016)

Salmonella Enteritidis (SE) is one of the most important serovars associated with Salmonella gastroenteritis outbreaks in Brazil. The use of natural antimicrobials can be an alternative method of SE control. The antimicrobial effect of two oregano es

Externí odkaz: https://doaj.org/article/6f228df883544b238b6d603485668ff7

Fruit-Based Non-Dairy Beverage: A New Approach for Probiotics

Autor: Izabela Alves Gomes, Armando Venâncio, Janine Passos Lima, Otniel Freitas-Silva

Publikováno v: Advances in Biological Chemistry. 11:302-330

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e130d439dd979ba1489f826fd443588b
https://doi.org/10.4236/abc.2021.116021

The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries

Autor: Izabela Alves Gomes, Valeria Saldanha Bezerra, Lourdes Maria Corrêa Cabral, Eduardo H.M. Walter, Ivan Alcântara, Otniel Freitas-Silva, Leandro Fernandes Damasceno

Publikováno v: IOSR Journal of Pharmacy (IOSRPHR). :04-11

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f4bb227194a093d91669acb6571a785
https://doi.org/10.9790/3013-0701010411

Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise

Autor: Regina Célia Della Modesta, Janine Passos Lima da Silva, Izabela Alves Gomes, Bernadette Dora Gombossy de Melo Franco, Otniel Freitas-Silva, Erika Fraga de Souza

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 4, Iss 1 (2016)
Health Surveillance under Debate: Society, Science & Technology ; Vol. 4 No. 1 (2016): February; 83-91
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 4 Núm. 1 (2016): Fevereiro; 83-91
Vigil Sanit Debate, Rio de Janeiro; v. 4 n. 1 (2016): Fevereiro; 83-91
Vigilância Sanitária em Debate
Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ

Salmonella Enteritidis (SE) is one of the most important serovars associated with Salmonella gastroenteritis outbreaks in Brazil. The use of natural antimicrobials can be an alternative method of SE control. The antimicrobial effect of two oregano es

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bffb7a12d49e86155ee5fda087024da8

Sobrevivência de Salmonella Enteritidis em Maionese Caseira

Autor: Janine Passos Lima da Silva, Izabela Alves Gomes, Simone Duarte de Oliveira Costa, Ana Paula Ribeiro, Erika Fraga de Souza, Vanessa Fiuza de Mello

Publikováno v: Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.

Izabela Alves Gomes (II), Erika Fraga de Souza (I), Ana Paula de Oliveira Ribeiro (I), Vanessa Fiuza de Mello (I), Simone Duarte de Oliveira Costa (I), Janine Passos Lima da Silva (I).Sobrevivencia de Salmonella Enteritidis em Maionese Caseira. In: A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54459eb92e92e51617f44f7c6e850511
https://doi.org/10.5151/foodsci-microal-267