Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Izabela, Witonska"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Recovery of bioactive compounds from distillery waste could be an option for valorizing this waste. This study investigated how the extraction of polyphenols (which have antioxidant activity) from distillery stillage was affected by solvent
Externí odkaz:
https://doaj.org/article/93a0ae96db694b10a551f377f2133c38
Autor:
Joanna Berlowska, Weronika Cieciura-Włoch, Halina Kalinowska, Dorota Kregiel, Sebastian Borowski, Ewelina Pawlikowska, Michał Binczarski, Izabela Witonska
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 2, Pp 188-196 (2018)
This study compares the efficiency of lactic acid production by separate hydrolysis and fermentation (SHF) or simultaneous saccharification and fermentation (SSF) of sugar beet pulp, a byproduct of industrial sugar production. In experiments, sugar b
Externí odkaz:
https://doaj.org/article/c72c220f732b413f9f31d3c684651a6c
Autor:
Piotr Dziugan, Zdzisława Romanowska-Duda, Krzysztof Piotrowski, Weronika Cieciura-Wloch, Hubert Antolak, Krzysztof Smigielski, Michał Binczarski, Izabela Witonska, Jarosław Domański
Publikováno v:
BioResources. 18:317-336
Industrial production of biogas offers a way to manage distillery leachate. The waste is usually subjected to anaerobic digestion for producing biogas. However, the effluent from anaerobic processes has high chemical oxygen demand (COD) and is harmfu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8a5035f304bc8917da0fab8ce526c89
https://doi.org/10.15376/biores.18.1.317-336
https://doi.org/10.15376/biores.18.1.317-336
Publikováno v:
Journal of Environmental Management. 318:115548
Distilleries generate huge amounts of by-products that have a negative impact on the environment, so the management of wastes generated by this sector should be improved. Because distillery by-products are a source of bioactive compounds, the recover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f64ca6235d4b70c727219653ab87ad6c
https://doi.org/10.1016/j.jenvman.2022.115548
https://doi.org/10.1016/j.jenvman.2022.115548
Autor:
Joanna Berlowska, Weronika Cieciura, Sebastian Borowski, Marta Dudkiewicz, Michal Binczarski, Izabela Witonska, Anna Otlewska, Dorota Kregiel
Publikováno v:
Molecules, Vol 21, Iss 10, p 1380 (2016)
Research into fermentative production of lactic acid from agricultural by-products has recently concentrated on the direct conversion of biomass, whereby pure sugars are replaced with inexpensive feedstock in the process of lactic acid production. In
Externí odkaz:
https://doaj.org/article/12ca849809254ff0878332c097e8bb16
Autor:
Joanna, Berlowska, Michal, Binczarski, Piotr, Dziugan, Agnieszka, Wilkowska, Dorota, Kregiel, Izabela, Witonska
Publikováno v:
In Advances in Biotechnology for Food Industry 2018:359-392
Autor:
Agnieszka, Wilkowska, Aguilar-González, Cristóbal N., Altuner, Ergin Murat, Bader, Johannes, Badilla, Gustavo López, Becerra, Jimmy E., Beshkova, Dora, Bhat, Sarita G., Bidart, Gonzalo N., Brigham, Christopher, Carvalho, Filipa, Dias, Susana P., Dorota, Kregiel, Feregrino-Pérez, Ana A., Ferreira, Fernanda M.L., Filho, Edivaldo X.F., Gaynor, Juan M.T., Ghoshal, Gargi, Gomes, David M.G.S., Gomes, Helder A.R., Guevara-Gonzalez, Ramon G., Henriques, Marta H.F., Herrera-Ruiz, Gilberto, Hristova, Ivelina, Izabela, Witonska, Jing, Wang, Jixin, Li, Joanna, Berlowska, M., Laxmi, Meireles, Angela M.A., Michal, Binczarski, Min, Li, Monedero, Vicente, Montañez-Saenz, Julio C., Morata, Antonio, Moreira, Leonora R.S., Náthia-Neves, Grazielle, Nogueira, Gislaine C., Ołdak, Aleksandra, Pavlov, Atanas, Pereira, Carlos J.D., Piotr, Dziugan, Popović, Milan K., Rios-Moreno, José G., Rodríguez-Díaz, Jesús, Rodriguez-Herrera, Raúl, Rodrigues, Ana, Rzepkowska, Anna, Shunyu, Han, Silva, Eric K., Stahl, Ulf, Suárez Lepe, Jose A., Teneva-Angelova, Tsvetanka, Tengzhen, Ma, Torres-Pacheco, Irineo, Trejo-Perea, Mario, Villarreal-Morales, Sandra L., Yebra, María J., Zabot, Giovani L., Zielińska, Dorota, Zieliński, Konrad
Publikováno v:
In Advances in Biotechnology for Food Industry 2018:xv-xvi