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pro vyhledávání: '"Izabel de Paula Duarte Alves"'
Autor:
Izabel de Paula Duarte Alves, Zamira Abel de Jesus Maria, Julião Pereira, Gardênia Martins, Tatianne Ferreira de Oliveira
Publikováno v:
Ciência e Agrotecnologia, Vol 47 (2023)
ABSTRACT The use of natural antioxidants extracted from plants is an alternative to the application of synthetic antioxidants. In this study, we evaluated the oxidative stability of soybean oil after the addition of Curcuma longa L. leaf extracts com
Externí odkaz:
https://doaj.org/article/00e53eacec284f51876e7713d517bdae
Autor:
Izabel de Paula Duarte Alves, Zamira Abel de Jesus Maria, Julião Pereira, Gardênia Martins, Tatianne Ferreira de Oliveira
Publikováno v:
Ciência e Agrotecnologia, Volume: 47, Article number: e013922, Published: 26 MAY 2023
The use of natural antioxidants extracted from plants is an alternative to the application of synthetic antioxidants. In this study, we evaluated the oxidative stability of soybean oil after the addition of Curcuma longa L. leaf extracts compared to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9026c4a7ae2543d21ec802ad1b756fa7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100402&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100402&lng=en&tlng=en
Autor:
Tatianne Ferreira de Oliveira, Luciana Reis Fontinelle Souto, Maria Carolina de Almeida, Izabel de Paula Duarte Alves
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 20(3)
Background The use of natural plant antioxidants has been an alternative approach to synthetic antioxidants for food applications. This study investigated the antioxidant properties of the leaves of Curcuma longa L. against the oxidation of soybean o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29d147f761a32729ea8ddd9bf28167da
https://pubmed.ncbi.nlm.nih.gov/34304550
https://pubmed.ncbi.nlm.nih.gov/34304550