Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Izabel C. F. Moraes"'
Autor:
Thais C. Brito-Oliveira, Ana Clara M. Cavini, Leticia S. Ferreira, Izabel C. F. Moraes, Samantha C. Pinho
Publikováno v:
Gels, Vol 10, Iss 7, p 467 (2024)
The present study aimed to investigate the properties of calcium-rich soy protein isolate (SPI) gels (14% SPI; 100 mM CaCl2), the effects of incorporating different concentrations locust bean gum (LBG) (0.1–0.3%, w/v) to the systems and the stabili
Externí odkaz:
https://doaj.org/article/a4dbd80f6dac4cf3ae3280dfaaba6a56
Autor:
Giselle V. C. Ramos, Cynthia Ditchfield, Ivanise G. Branco, Paulo J. A. Sobral, Izabel C. F. Moraes
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Native starch has limitations such as low water solubility and high viscosity. Ozone treatment is a green technique that can be used to modify starch by oxidation without generating waste. Quinoa starch suspensions (10wt%, db) were submitted to the m
Externí odkaz:
https://doaj.org/article/8b36ecae9e0a406eb084f253f92e5374
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
The modification of the cassava native starch by heat-moisture treatment (HMT) followed by nanoprecipitation can be worthwhile for obtaining stabilizers of Pickering emulsions as highly stable emulsions and clean label products can be produced. In th
Externí odkaz:
https://doaj.org/article/dca1bf57638f463c8fd1db0095d988c5
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Kanihua and quinoa are closely related Andean grains that are unconventional starch sources. Starch was extracted from two kanihua and three quinoa genotypes and their physicochemical properties (proximate analysis, scanning electron microscopy, dist
Externí odkaz:
https://doaj.org/article/af2be57bf0f0469c9ab503fc0aa8c8f6