Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Iza F. Pérez-Ramírez"'
Autor:
Rocío Guadalupe Salinas-Mandujano, Rosalía Reynoso-Camacho, Luis Miguel Salgado, Minerva Ramos-Gomez, Iza F. Pérez-Ramírez, Adriana Aguilar-Galarza, Ulisses Moreno-Celis, Miriam Aracely Anaya-Loyola
Publikováno v:
European Journal of Investigation in Health, Psychology and Education, Vol 13, Iss 10, Pp 2063-2081 (2023)
The study aimed to identify accurate cut-off points for waist circumference (WC), body fat percentage (BF%), body mass index (BMI), fat mass index (FMI), and fat-free mass index (FFMI), and to determine their effective accuracy to predict cardiovascu
Externí odkaz:
https://doaj.org/article/e3fead3aff874e419d3c9c5043b66a29
Autor:
Evelyn Regalado-Rentería, Jesús E. Serna-Tenorio, David G. García-Gutiérrez, Rosalía Reynoso-Camacho, Olga P. García, Miriam A. Anaya-Loyola, Iza F. Pérez-Ramírez
Publikováno v:
Beverages, Vol 10, Iss 2, p 40 (2024)
The residue from roselle beverage production is rich in polyphenols and dietary fiber. We investigated its potential as a preventive and therapeutic agent for type 2 diabetes mellitus (T2DM). Male Wistar rats were fed a high-fat high-fructose diet (H
Externí odkaz:
https://doaj.org/article/3c34157887dd4e93b5d1e9ca4499b295
Autor:
Iza F. Pérez-Ramírez, Ana M. Sotelo-González, Gerardo López-Echevarría, Miguel A. Martínez-Maldonado
Publikováno v:
Molecules, Vol 28, Iss 1, p 117 (2022)
There is an increasing interest in the development of meat processed products enriched with antioxidant dietary fiber to augment the consumption of these health beneficial compounds. This study aimed to evaluate the nutritional, nutraceutical, and an
Externí odkaz:
https://doaj.org/article/6402469fcd7d472dab6b368e8eb09030
Autor:
Magdalena Mendoza-Sánchez, Iza F. Pérez-Ramírez, Abraham Wall-Medrano, Alejandra I. Martinez-Gonzalez, Marco A. Gallegos-Corona, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 54-62 (2019)
Common beans (Phaseolus vulgaris L.) are recommended as hypolipidemic adjuvants due to their high content of phytochemicals, which can be enhanced by germination and elicitation. The aim of this study was to evaluate the hypolipidemic effect of non-e
Externí odkaz:
https://doaj.org/article/67fbf45dde8f49a58ceef8c00e855e82
Autor:
Ixchel Parola-Contreras, Ramón G. Guevara-González, Ana A. Feregrino-Pérez, Rosalía Reynoso-Camacho, Iza F. Pérez-Ramírez, Rosalía V. Ocampo-Velázquez, Alejandra Rojas- Molina, Francisco Luna-Vazquez, Erik G. Tovar-Pérez
Publikováno v:
Botanical Sciences, Vol 99, Iss 1 (2020)
Background: Heliopsis longipes root is the widely used organ from the plant due to its culinary and medicinal importance. Nevertheless, during its collection the foliage is discarded. Therefore, it is required to perform studies about the phytochemic
Externí odkaz:
https://doaj.org/article/f256a6a4cc4247e7907667e1449afe56
Autor:
Sarahí Rodríguez-González, Iza F. Pérez-Ramírez, Diana M. Amaya-Cruz, Marco A. Gallegos-Corona, Minerva Ramos-Gomez, Ofelia Mora, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 58-66 (2018)
Peach juice by-product (PJBP) can prevent complications of obesity due to its high content of polyphenols and dietary fiber. This study aimed to evaluate the effect of a polyphenol-rich (PR-PJBP) and a dietary fiber-rich (DFR-PJBP) peach juice by-pro
Externí odkaz:
https://doaj.org/article/8974506a535a44f9a111e64e2080f91b
Autor:
Marely G. Figueroa-Pérez, Iza F. Pérez-Ramírez, José A. Enciso-Moreno, Marco A. Gallegos-Corona, Luis M. Salgado, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 55-61 (2018)
Different alternatives are used to delay diabetic complications, and the functional foods have an important position due to their beneficial effects. For instance, herbal infusions are used widely to improve the health, and their favorable effects ar
Externí odkaz:
https://doaj.org/article/c068b66fa7eb47818ddf069b401ec0de
Autor:
Marely G. Figueroa-Pérez, Iza F. Pérez-Ramírez, Octavio Paredes-López, Candelario Mondragón-Jacobo, Rosalía Reynoso-Camacho
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1728-1742 (2018)
This study aimed to determine the phytochemical profile and nutraceutical properties of nopal cladodes (Opuntia ficus-indica) at different stages of maturity. Medium-age cladodes showed the highest total saponins, phytosterols, and indigestible fiber
Externí odkaz:
https://doaj.org/article/9f90f8996a8f4ed48d75622b693d65b8
Autor:
Sarahí Rodríguez-González, Itzel Mireya Gutiérrez-Ruíz, Iza F. Pérez-Ramírez, Ofelia Mora, Minerva Ramos-Gomez, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 190-199 (2017)
This study aimed to determine the nutraceutical composition of mango by-product (BP) and to evaluate the mechanisms related to its antidiabetic properties. Mango BP reduced (p
Externí odkaz:
https://doaj.org/article/1ea1e7f26c7145e0b54ef41b2f80d2c6
Autor:
Iza F. Pérez-Ramírez, María L. González-Dávalos, Ofelia Mora, Marco A. Gallegos-Corona, Rosalia Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 24-31 (2017)
This study aimed to evaluate the effect of Ocimum sanctum and Crataegus pubescens extracts on obesity, inflammation, and glucose metabolism in obese rats. Both extracts exerted anti-obesogenic effects, which was associated to increased fecal triacylg
Externí odkaz:
https://doaj.org/article/ad23daa0e9a94e46813c454532b19ce6