Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications

Autor: Iyiola Oluwakemi Owolabi, Joshua Akinlolu Olayinka

Publikováno v: PLoS ONE, Vol 16, Iss 11 (2021)

This paper explored the occurrence of food fraud and adulterations (FFA) in exports from the Association of South- East Asia Nations (ASEAN), with implications on food chain and international trade. Data from European Union Rapid Alert System for Foo

Externí odkaz: https://doaj.org/article/fdc4e01299724aa1b05e479dd18a3896

Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities

Autor: Iyiola Oluwakemi Owolabi, Bisola Omawumi Akinmosin, Abiodun Olajumoke Kupoluyi, Oladipupo Odunayo Olatunde, Awanwee Petchkongkaew, Oluwafemi Jeremiah Coker, Oluwatoyin Motunrayo Ademola, Feyisola Fisayo Ajayi, Oladapo Oluwaseye Olukomaiya, Gbemisola Jamiu Fadimu, Atinuke Motunrayo Olajide

Publikováno v: Indigenous Fermented Foods for the Tropics ISBN: 9780323983419

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::713eafddc6ee646b7aaa47e79c78c2b7
https://doi.org/10.1016/b978-0-323-98341-9.00022-0

List of contributors

Autor: Adrian Mark Abrahams, Janet Adeyinka Adebo, Oluwafemi Ayodeji Adebo, Folasade O. Adeboyejo, Olajide Emmanuel Adedeji, Oluwatoyin Motunrayo Ademola, Oluwaseun Hannah Ademuyiwa, Olalekan J. Adebowale, Adeyemi A. Adeyanju, Joy Ikedichi Agbawodike, Amina Ahmed El-Imam, Feyisola Fisayo Ajayi, Bisola Omawumi Akinmosin, Olaide Akinwunmi Akintayo, Esther Areo, Oluwaseun Mary Areo, Gabriela Beatriz Arias Palma, Wasiu Awoyale, Ava Nicole B. Azotea, Oluwaseun P. Bamidele, Nandika Bandara, Aastha Bhardwaj, Francisco Casa-López, Geodriane Zatta Cassol, Gabriela Alejandra Chacón Mayorga, Ana Carolina Chaves, Chiemela Enyinnaya Chinma, Oluwafemi Jeremiah Coker, Juliana Criollo-Feijoó, Edmar das Mercês Penha, Mariana Nobre Farias de Franca, Erika Fraga de Souza, André Gonçalves Dias, Antonio Silvio do Egito, Wesley Doorsamy, Karina Maria dos Santos, Flávia dos Santos Gomes, Olayemi Eyituoyo Dudu, Amina M.A. El-Imam, Victor Ndigwe Enujiugha, Vanessa Chinelo Ezeocha, Gbemisola Jamiu Fadimu, Janine Passos Lima, Beatrice Mofoluwaso Fasogbon, Xi Feng, Yetunde M. Feruke-Bello, Fabíola Helena dos Santos Fogaça, Otniel Freitas-Silva, Ren-You Gan, Gopalsamy Rajiv Gandhi, Sefater Gbashi, Abe Shegro Gerrano, Leda Maria Fortes Gottschalk, Ezekiel Green, Xiao-Qin He, Edwin Hlangwani, Mercy Doofan Igbashio, Comfort Ufot Inyang, Yemisi A. Jeff-Agboola, Subhrakantra Jena, Mary Damilola Jenfa, Hema Kesa, Yusuf Kewuyemi, Nasim Khorshidian, Maria Gabriela Bello Koblitz, Abiodun Olajumoke Kupoluyi, Edgar Fernando Landines-Vera, Oluranti Mopelola Lawal, Hang Li, Hua-Bin Li, Rhulani Makhuvele, José Guilherme Prado Martin, Itohan E. Martins, Victor Mlambo, Tumisi Beiri Jeremiah Molelekoa, Clement Owoicho Momoh, Monalisa Martins Montalvão, Amir M. Mortazavian, Siphosanele Mafa Moyo, Patrick Berka Njobeh, Adewale Olusegun Obadina, Henrietta Ayodele Oboh, Tunji Victor Odunlade, Atinuke Motunrayo Olajide, Afolake A. Olanbiwoninu, Olawale Paul Olatidoye, Kazeem K. Olatoye, Oladipupo Odunayo Olatunde, Sogo J. Olatunde, Agnelli Holanda Oliveira, Maria Elieidy Oliveira, Bunmi Olopade, Oladapo Oluwaseye Olukomaiya, Adebukola Tolulope Omidiran, Mary Omolola Omosebi, Adetola Olubanke Omoyajowo, Roberto Ordoñez-Araque, Jeffrey M. Ostonal, Iyiola Oluwakemi Owolabi, Ajibola Bamikole Oyedeji, Adewumi T. Oyeyinka, Samson Adeoye Oyeyinka, Sandeep Kumar Panda, Smita Hasini Panda, Tithi Parija, Awanwee Petchkongkaew, Soumya Purohit, Ma. Janesa A. Reyes, Jonatã Henrique Rezende-de-Souza, Pei-Xiu Rong, Ginalyn Anora Rustria, Sradhanjali Sahu, Gustavo Sandoval-Cañas, Luciana Kimie Savay-da-Silva, Vasudha Sharma, Antonio Gomes Soares, Sunday Samuel Sobowale, Shandry Mmasetshaba Tebele, Alan Bruno Silva Vasconcelos, Jonathan D. Wilkin, Obiro C. Wokadala, Mojtaba Yousefi

Publikováno v: Indigenous Fermented Foods for the Tropics ISBN: 9780323983419

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18cea86b463f98efd9fa3b05b71ef6dd
https://doi.org/10.1016/b978-0-323-98341-9.00040-2

Synergistic and antagonistic effects of soil applied P and Zn fertilizers on the performance, minerals and heavy metal composition of groundnut

Autor: Faith Oluwatobi Okunlola, Temidayo A. Joseph Olofintoye, Oluwanifemi Omowumi Adesola, C.M. Aboyeji, Oluwagbenga Dunsin, Khadijat Omowumi Suleiman, Abiodun Joseph, Iyiola Oluwakemi Owolabi, Chinomnso Chinedum, Aruna Olasekan Adekiya, Sunny Wutem Ejue

Publikováno v: Open Agriculture, Vol 5, Iss 1, Pp 1-9 (2020)

Nutrients use efficiency of plants could be affected by the antagonistic or synergistic effects of two or more elements in the soil leading to decreased or increased yield. Field experiments were conducted in 2017 and 2018 cropping seasons at the Lan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93ab81192d5ac238c72daff5a1a26816
https://doi.org/10.1515/opag-2020-0002

Response of Soil Chemical Properties, Performance and Quality of Sweet Potato (Ipomoea Batatas L.) to Different Levels of K Fertilizer on a Tropical Alfisol

Autor: Temidayo A. Joseph Olofintoye, C.M. Aboyeji, Ojo Timothy Vincent Adebiyi, Oluwagbenga Dunsin, B. O. Ajiboye, Iyiola Oluwakemi Owolabi, A.O. Adekiya, C. O. Aremu

Publikováno v: The Open Agriculture Journal. 13:58-66

Background:The optimum rate of nutrient must be defined with reference to soil properties for individual crops and soil.Objective:Field experiments were carried out in 2015 and 2016 cropping seasons to determine the various levels (0, 40, 80, 120 and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::22f644163be3c53d2afd0df2beeaa219
https://doi.org/10.2174/1874331501913010058