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pro vyhledávání: '"Iyidiobi Tochukwu Chiaghanam"'
Autor:
Ebiega-Oselebe Ifeoma Nora, Nwachi Anthonia Chinyere, Uhuo Cosmas, Nwakaeze Emmanuel Amobi, Ilang Donatus Chukwuma, Agumah Nnabuife Bernard, Iyidiobi Tochukwu Chiaghanam, Dzingina Garba Douglas
Publikováno v:
American Journal of Biomedical and Life Sciences. 3:71
Donkey meat is a delicacy in some cultures even though it is abhorred in some quarters; and because it is relatively cheaper, tastier and nutritionally-rich, donkey meat is preferred to some other types of red especially in this part of the world. Do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a78b1ca01853ad8eee879549e29b582
https://doi.org/10.11648/j.ajbls.20150304.11
https://doi.org/10.11648/j.ajbls.20150304.11
