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The method of cold maceration was used in the extraction. The phytochemical screening of crude yields of the chemical constituent of A. garckeana showed that flavonoids, steroids, phlobatannins, alkaloids, saponins were found to be present. The resul
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54fc6d67bd72920695a57c0e1e35e0ae
