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pro vyhledávání: '"Iwona Teresa Mystkowska"'
Biostimulators as a factor affecting the dry matter yield and starch content of edible potato tubers
Autor:
Iwona Teresa Mystkowska
Publikováno v:
Acta Agrophysica, Vol 26, Iss 1, Pp 37-45 (2019)
The experiment was carried out as a two-factor experiment in a split-plot system, repeated three times within the years 2015-2017 on an individual farm. The following factors were examined: I – three varieties of edible potato: Honorata, Jelly, Taj
Externí odkaz:
https://doaj.org/article/2572bc7baaea4469a7a7c5bb6d9a9601
Publikováno v:
Acta Agrophysica, Vol 26, Iss 1, Pp 25-36 (2019)
The aim of the research was to define the influence of treatment methods, with the use of growth biostimulators and herbicide on the yield structure of three varieties of edible potato. The series of field research was carried out in the years 2015-2
Externí odkaz:
https://doaj.org/article/328b1a33233f44698e90e53ed907f549
Autor:
Iwona Teresa Mystkowska
Publikováno v:
Acta Agrophysica, Vol 25, Iss 4, Pp 475-483 (2019)
The results of the research were based on a field experiment conducted in 2015-2017 on an individual farm in Międzyrzec Podlaski in Poland. The aim of the study was to determine the effect of the type of biostimulants used (Kelpak SL®, Titanit®, G
Externí odkaz:
https://doaj.org/article/ae84f5f8f5794c57bcea9863ce0847aa
Autor:
Iwona Teresa Mystkowska
Publikováno v:
Acta Agrophysica, Vol 25, Iss 3, Pp 307-315 (2018)
The aim of the study was to determine the effect of biostimulators on the yield of three edible potato varieties. The field experiment was carried out in a split-plot design with three replicates. The examined factors were: I – three varieties of e
Externí odkaz:
https://doaj.org/article/b0982c6861154f669008558e04eed2c2