Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Iwona Sembratowicz"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-8 (2023)
Abstract The aim of the study was to evaluate the effect of a diet containing extruded flaxseed (Linum usitatissimum L.) on the fatty acid composition of the loin, blood lipid parameters, and the redox status of tissues of finishing pigs. A total of
Externí odkaz:
https://doaj.org/article/d9b21d2958284bb8bb73b5e5e7012537
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract There are indications that organically grown plants are safer for health and have higher antioxidant content than conventional ones. Vegetables of the genus Allium L. are a valuable source of health-promoting substances, including compounds
Externí odkaz:
https://doaj.org/article/1436040722034de884449efd718d88d3
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0291054 (2023)
To enrich pork with valuable n-3 PUFA, it is common practice to include flaxseeds in the swine diet. However, due to the high susceptibility of these acids to oxidation, this treatment requires an additional supply of antioxidants. Thyme herb can be
Externí odkaz:
https://doaj.org/article/4c0fea682bfa487b8d6e164203a39920
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1045 (2023)
Thyme has strong antioxidant properties and, therefore, can reduce the intensity of oxidative processes taking place in the body. The study aimed to assess whether the addition of thyme to diets for fattening pigs containing extruded flaxseeds, a sou
Externí odkaz:
https://doaj.org/article/a0496144da6f4e2288e87e158c137940
Publikováno v:
Veterinární Medicína, Vol 65, Iss 4, Pp 174-182 (2020)
An experiment was carried out to determine whether the yeast species Yarrowia lipolytica added to compound feeds for turkeys would have a more beneficial effect on their immunity and gut microflora composition than the commonly used species Saccharom
Externí odkaz:
https://doaj.org/article/7a2cb7b8e1bc4b0dbc013c0efc53e751
Autor:
Wojciech Dworzański, Iwona Sembratowicz, Ewelina Cholewińska, Krzysztof Tutaj, Bartosz Fotschki, Jerzy Juśkiewicz, Katarzyna Ognik
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
The aim of the study was to determine how a high-fat diet supplemented with various forms of chromium affects hematological and immune parameters of the blood of rats. The rats received a standard diet or a high-fat diet supplemented with chromium at
Externí odkaz:
https://doaj.org/article/f3ff5fa33d0d463da53e44d9864c92bf
Publikováno v:
Animals, Vol 11, Iss 6, p 1646 (2021)
The aim of the study was to assess the effect of fermented soybean meal (FSBM) and/or rapeseed meal (FRSM) on the redox status of blood and tissues in piglets. The experiment was conducted on 150 28-day-old weaned piglets divided into five groups. Pi
Externí odkaz:
https://doaj.org/article/2d14582c797b4565b81c2980e72a7824
Publikováno v:
Animals, Vol 10, Iss 12, p 2244 (2020)
This study compared the effect of two dietary vegetable oils on plasma biochemical indices, haematological parameters, and redox status of horses. Forty riding horses (20 mares and 20 stallions) of the Malopolski breed were divided equally into two g
Externí odkaz:
https://doaj.org/article/b532e35ed42b435f91632b3859380d0a
Publikováno v:
Annals of Animal Science.
The aim of the study was to determine the effect of the inclusion of 2%, 4% and 6% extruded flaxseed in the diet of fattening pigs on their growth performance parameters, carcass parameters, and selected blood parameters. The experiment was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7ad8629d4e12f838d385d0df8c31890
https://doi.org/10.2478/aoas-2023-0018
https://doi.org/10.2478/aoas-2023-0018
Autor:
Radosław Smagieł, Aleksandra Marzec, Magdalena Krauze, Iwona Sembratowicz, Bartosz Fotschki, Katarzyna Ognik
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6701885810dbf24412fb8e99bbf8972
https://doi.org/10.24326/icdsupl1.a027
https://doi.org/10.24326/icdsupl1.a027