Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Iwona OLENIUCH"'
Autor:
Iwona OLENIUCH, Izabela CICHOCKA
Publikováno v:
Humanities and Social Sciences, Vol 25, Iss 4, Pp 249-262 (2018)
Retaining cultural, social and gastronomic heritage is an important part of national identity and has economic implications for the local economy who produce food. Preservation of the culinary heritage is favored by consumer conservatism especially t
Externí odkaz:
https://doaj.org/article/4fd658eab7534977b827e9578433689f
Autor:
Izabela Cichocka, Iwona Oleniuch
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 1, Iss 43, p 45–55 (2017)
A high level of competition combined with food safety related risks gives cause for producers to offer and consumers to seek means of reducing the risk involved in transactions. One such means is a food labelling system. The article presents the resu
Externí odkaz:
https://doaj.org/article/2a4b412f157a4313a4e29978da2f3eeb
Autor:
Iwona OLENIUCH, Izabela CICHOCKA
Publikováno v:
Modern Management Review, Vol XX, Iss 1 (2015)
The article is an attempt to answer the question about the relationship between regional food and buyers’ attitudes as well as consumer ethnocentrism phenomenon. The concept of regional products was defined by using both the definition of the label
Externí odkaz:
https://doaj.org/article/ae3615067c464241bb90ccf257f129d8
Autor:
Iwona Oleniuch
Publikováno v:
Nierówności społeczne a wzrost gospodarczy. 45:395-404
Autor:
Iwona Oleniuch, Izabela Cichocka
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 1, Iss 43, p 45–55 (2017)
A high level of competition combined with food safety related risks gives cause for producers to offer and consumers to seek means of reducing the risk involved in transactions. One such means is a food labelling system. The article presents the resu
Autor:
Iwona Oleniuch
Publikováno v:
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu.
Autor:
Izabela Cichocka, Iwona Oleniuch
Publikováno v:
Modern Management Review, Vol XX, Iss 1 (2015)
The article is an attempt to answer the question about the relationship between regional food and buyers’ attitudes as well as consumer ethnocentrism phenomenon. The concept of regional products was defined by using both the definition of the label