Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Iwona Mystkowska"'
Publikováno v:
Journal of Plant Protection Research, Vol vol. 64, Iss No 3, Pp 298-306 (2024)
The aim of this study conducted in 2018–2020 was to determine the effect of biostimulants and herbicide Avatar 293 ZC on the occurrence of external and internal defects and small tubers in the potato yield. The edible cultivars evaluated were Obero
Externí odkaz:
https://doaj.org/article/072512daea5e4916861e8917bbc19924
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Wheat flour is widely used in Poland for the preparation of bread, pasta and other foods. Due to the increasing number of people diagnosed with diet-related diseases, consumer awareness of health-promoting issues and interest in gluten-free
Externí odkaz:
https://doaj.org/article/f40de11117904a64872f8940ab1aad0e
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract The basis for the study was a field experiment conducted in 2012–2014 in the production fields of multi-branch Soleks company in Wojnów, the district of Siedlce in eastern Poland. The experiment was established in a split-plot arrangement
Externí odkaz:
https://doaj.org/article/dc1bf96f08e74345871b2b4b3be9b08b
Publikováno v:
Journal of Plant Protection Research, Vol vol. 63, Iss No 2, Pp 263-270 (2023)
An application of biostimulants is becoming an increasingly popular operation in agriculture because they positively affect crop performance and qualitative characteristics, and prevent stress-related losses. The objective of this study was to determ
Externí odkaz:
https://doaj.org/article/cd4e6097a71c4bbaa20dc34f4c31d80c
Publikováno v:
Journal of Ecological Engineering, Vol 24, Iss 6, Pp 166-172 (2023)
The purpose of this paper was to determine the vitamin C content and the selected consumption features (a tastiness and a cooking type) in edible potato tubers with colored flesh. The research material consisted of tubers of eight edible potato culti
Externí odkaz:
https://doaj.org/article/05a4f688e0be4cc388fd3f11de8700b4
Publikováno v:
Journal of Ecological Engineering, Vol 24, Iss 6, Pp 119-128 (2023)
The purpose of the conducted research was to evaluate the effect of four biostimulants on the palatability and darkening of the flesh of raw and cooked tubers according to a 9-degree scale of two varieties of 'Albik' and 'Rubik' of Jerusalem artichok
Externí odkaz:
https://doaj.org/article/878a4fea755643f3a08dab6ffea176c9
Autor:
Krystyna Zarzecka, Marek Gugała, Agnieszka Ginter, Iwona Mystkowska, Łukasz Domański, Anna Sikorska
Publikováno v:
Plant, Soil and Environment, Vol 69, Iss 3, Pp 118-123 (2023)
Research was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultiv
Externí odkaz:
https://doaj.org/article/dffbef16120147f7a1f0df82af96e7f3
Publikováno v:
Plant, Soil and Environment, Vol 68, Iss 4, Pp 180-185 (2022)
The aim of the study was to determine the influence of herbicide application with biostimulants on total glycoalkaloid (TGA) content in potato leaves and tubers. The study was based on a two-factor field experiment established in a split-plot arrange
Externí odkaz:
https://doaj.org/article/6f334ebf3f764fe284a9a44b9dc1e478
Publikováno v:
Journal of Ecological Engineering, Vol 23, Iss 4, Pp 223-227 (2022)
The results of three years of research concerned the assessment of the profitability of table potato production depending on the control of weed infestation and the use of biostimulants: 1. control object, 2. Avatar 293ZC (clomazone + metribuzin), 3.
Externí odkaz:
https://doaj.org/article/b5d16491d4cc4fe39fcc1ca2161100b9
Autor:
Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Iwona Mystkowska, Agnieszka Ginter, Pavol Findura, Miroslav Pristavka
Publikováno v:
PLoS ONE, Vol 18, Iss 8 (2023)
The research was based on a field experiment carried out in the Agricultural Experimental Station in the climatic and soil conditions of north-eastern Poland. The factors of the experiment were: I–morphotypes of winter oilseed rape: population, res
Externí odkaz:
https://doaj.org/article/cc0c76b564d64cdcaa7cd1a0b112f2da