Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Iwona Majak"'
Autor:
Marcin Kosmalski, Rafał Frankowski, Joanna Leszczyńska, Monika Różycka-Kosmalska, Tadeusz Pietras, Iwona Majak
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2989 (2024)
Background: An appropriate diet is the basis for the treatment of type 2 diabetes (T2DM). However, there are no strict recommendations regarding the content of micronutrients and their modifications in the presence of chronic kidney disease (CKD). Th
Externí odkaz:
https://doaj.org/article/3d9184b5d067461e85d7a59f465088c6
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8522 (2024)
Tomato (Solanum lycopersicum L.), as one of the most valuable horticulture crops, was chosen to investigate the effect of nanoparticles (NPs) in the form of nano-ZnO combined with conventional fertilizer on the quality of tomato fruits, including the
Externí odkaz:
https://doaj.org/article/0f95a537d3a74b9db87e4b9492f98133
Autor:
Joanna Leszczyńska, Agnieszka K. Szczepankowska, Iwona Majak, Dorota Mańkowska, Beata Smolińska, Sylwia Ścieszka, Anna Diowksz, Bożena Cukrowska, Tamara Aleksandrzak-Piekarczyk
Publikováno v:
Nutrients, Vol 16, Iss 7, p 976 (2024)
Immunoreactive gluten peptides that are not digested by peptidases produced by humans can trigger celiac disease, allergy and non-celiac gluten hypersensitivity. The aim of this study was to evaluate the ability of selected probiotic strains to hydro
Externí odkaz:
https://doaj.org/article/14919ed799614b9ba44232c138ecd36f
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 14, p 11833 (2023)
Tomato (Solanum lycopersicum L.) is one of the most valuable horticulture crops, consumed in both its raw and processed forms. To increase yield and efficiency, conventional and organic fertilizers are utilized in modern agriculture. Traditional fert
Externí odkaz:
https://doaj.org/article/0b6c9743d91645e99a490956af9539f7
Autor:
Tuya Narangerel, Małgorzata Zakłos-Szyda, Michał Sójka, Iwona Majak, Maria Koziołkiewicz, Joanna Leszczyńska
Publikováno v:
Molecules, Vol 27, Iss 14, p 4609 (2022)
Oxytropis pseudoglandulosa plant is used in traditional Mongolian medicine. However, its chemical composition and biological properties are poorly explored. In this study, the total content of polyphenols and flavonoids as well as antioxidant activit
Externí odkaz:
https://doaj.org/article/5d3e121ec50e4d509999d01ccf3e4374
Hydroxybenzoic Acids as Acetylcholinesterase Inhibitors: Calorimetric and Docking Simulation Studies
Autor:
Grażyna Budryn, Iwona Majak, Joanna Grzelczyk, Dominik Szwajgier, Alejandro Rodríguez-Martínez, Horacio Pérez-Sánchez
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2476 (2022)
One of the symptoms of Alzheimer’s disease (AD) is low acetylcholine level due to high acetylcholinesterase (AChE) activity. For this reason, AChE inhibitors are used in the treatment of AD, the prolonged use of which may cause a cholinergic crisis
Externí odkaz:
https://doaj.org/article/5948b9905c93423ba041b79c98172158
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 644 (2022)
Tomatoes are one of the most broadly produced and consumed crop plants. They are the source of health-promoting nutrients such as antioxidants, including ascorbic acid, polyphenols, or carotenoids. Despite the beneficial role of tomatoes in the daily
Externí odkaz:
https://doaj.org/article/af9bb06bfec345048006b32f1a9451dd
Autor:
Tuya Narangerel, Radosław Bonikowski, Konrad Jastrząbek, Alina Kunicka-Styczyńska, Aleksandra Plucińska, Krzysztof Śmigielski, Iwona Majak, Adrian Bartos, Joanna Leszczyńska
Publikováno v:
Molecules, Vol 26, Iss 24, p 7573 (2021)
Oxytropis pseudoglandulosa is used in Mongolian traditional medicine due to its numerous reported health-promoting effects. To date, there are very few scientific reports that describe this species. In this article, its volatile oil composition, lipi
Externí odkaz:
https://doaj.org/article/4e2adc9d9d1a49bab6f826eb806067c1
Autor:
Tuya Narangerel, Michał Sójka, Radosław Bonikowski, Konrad Jastrząbek, Witold Sroczyński, Aleksandra Plucińska, Alina Kunicka-Styczyńska, Krzysztof Śmigielski, Iwona Majak, Adrian Bartos, Joanna Leszczyńska
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1905 (2021)
Thymus baicalensis is a medicinal plant recognized as a traditional Mongolian therapeutic and health-promoting food supplement. The aim of the study was to check the suitability of the tested plant for supporting the treatment of certain diseases. Th
Externí odkaz:
https://doaj.org/article/e51e4457428b44228fbe8a73cfc45161
Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices
Autor:
Mateusz Aninowski, Renata Kazimierczak, Ewelina Hallmann, Joanna Rachtan-Janicka, Elżbieta Fijoł-Adach, Beata Feledyn-Szewczyk, Iwona Majak, Joanna Leszczyńska
Publikováno v:
Metabolites, Vol 10, Iss 3, p 102 (2020)
Fruit allergies are a large problem today. Many consumers suffer from food allergies or intolerances. The method of food production has a major impact on its quality. In fruit and vegetable production, three different farming systems are mainly found
Externí odkaz:
https://doaj.org/article/68c02c96bf874c428dd7729bd2035771