Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Iwona Kozyra"'
Publikováno v:
Viruses, Vol 13, Iss 6, p 1176 (2021)
The wild boar is the most important reservoir of zoonotic HEV-3 strains among different wildlife species. The aim of the study was subtype identification of wild boar HEV-3 strains circulating in Poland. Wild boar liver was used in the study in the f
Externí odkaz:
https://doaj.org/article/d7fd7a0d84e34de08f9d9e82dcddab20
Wild Boar as a Sylvatic Reservoir of Hepatitis E Virus in Poland: A Cross-Sectional Population Study
Publikováno v:
Viruses, Vol 12, Iss 10, p 1113 (2020)
The most important wildlife species in the epidemiology of hepatitis E virus (HEV) infections are wild boars, which are also the main reservoir of the virus in a sylvatic environment. The aim of the study was a serological and molecular assessment of
Externí odkaz:
https://doaj.org/article/02f8af3de0d54796a84434526ff8822a
Autor:
Iwona Kozyra, Artur Rzeżutka
Publikováno v:
Postępy Mikrobiologii, Vol 57, Iss 2 (2018)
Externí odkaz:
https://doaj.org/article/74e16ef86c0b4087ad1e07ba232e1b53
Publikováno v:
Veterinary Microbiology. 232:105-113
Rotaviruses of group A (RVAs) commonly occur in farm animals. In pigs, they cause acute gastrointestinal disease which is considered as significant factor of economic losses in pig farming. The aim of the study was an assessment of the prevalence of
Wild Boar as a Sylvatic Reservoir of Hepatitis E Virus in Poland: A Cross-Sectional Population Study
Publikováno v:
Viruses, Vol 12, Iss 1113, p 1113 (2020)
Viruses
Viruses
The most important wildlife species in the epidemiology of hepatitis E virus (HEV) infections are wild boars, which are also the main reservoir of the virus in a sylvatic environment. The aim of the study was a serological and molecular assessment of
Publikováno v:
International Journal of Food Microbiology. 319:108507
Hepatitis E virus (HEV) infects humans and many animal species. The rabbit HEV has been found in farmed, wild and pet rabbits as well as in human patients suggesting zoonotic transmission. Although the routes of human infection with rabbit strains ar
Publikováno v:
Food Analytical Methods. 8:799-806
In the recent years, a revival in interest in snail meat consumption has promoted a rapid development of snail farming systems to cover an increasing consumer demand and to protect the free-living snail population. Snail meat, like other types of foo
Autor:
Tamaš Petrović, Nigel Cook, Kris Willems, Martin D'Agostino, E. Legaki, A. M. de Roda Husman, Sava Lazić, R. Moloney, Apostolos Vantarakis, Agnieszka Kaupke, Iwona Kozyra, Artur Rzeżutka, Petros Kokkinos, Saskia A. Rutjes, Martijn Bouwknegt
Publikováno v:
Food and Environmental Virology. 4:179-191
Numerous outbreaks have been attributed to the consumption of raw or minimally processed leafy green vegetables contaminated with enteric viral pathogens. The aim of the present study was an integrated virological monitoring of the salad vegetables s
Publikováno v:
Food and Environmental Virology. 3:115-120
The study was carried out in 2007, and its main aim was 1 year monitoring of surface water of the River Wieprz in Poland for the presence of human adenoviruses group F and noroviruses (NoVs). In total, 60 water samples were collected from four sampli
Autor:
Martin D'Agostino, Apostolos Vantarakis, Katharina Verhaelen, Petr Kralik, Agnieszka Kaupke, Petra Vasickova, Nigel Cook, Ilaria Di Bartolo, Saskia A. Rutjes, Kirsi Söderberg, Marta Hernández, Wim H.M. van der Poel, Leena Maunula, Iwona Kozyra, Francesca Martelli, Rosina Girones, Sava Lazić, Ana Maria de Roda Husman, Franco Maria Ruggeri, Jasna Prodanov, Tamaš Petrović, David Rodríguez-Lázaro, Renate Hakze, Ivo Pavlik, A. Berto, Petros Kokkinos, Marta Diez-Valcarce, Malcolm Banks, Artur Rzeżutka, Anna Carratalà
Publikováno v:
Food Analytical Methods, 5(1), 1-7
Food Analytical Methods
Food Analytical Methods 5 (2012) 1
Food Analytical Methods
Food Analytical Methods 5 (2012) 1
The qualitative performance characteristics of a qPCR-based method to detect human adenoviruses in raspberries were determined through a collaborative trial involving 11 European laboratories. The method incorporated a sample process control (murine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ee7722e9d785a8ab7389bf08cd450a5
https://research.wur.nl/en/publications/multicenter-collaborative-trial-evaluation-of-a-method-for-detect
https://research.wur.nl/en/publications/multicenter-collaborative-trial-evaluation-of-a-method-for-detect