Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Iwona Kowalczuk"'
Publikováno v:
Nutrients, Vol 15, Iss 3, p 737 (2023)
Bee products have been used for centuries for culinary, medicinal, and cosmetic purposes, and their properties are still a subject of research, which provide new arguments in favour of their use. The research aimed to determine the current state of u
Externí odkaz:
https://doaj.org/article/b82d306887d24bc8b6237df6c71de41b
Autor:
Joanna Trafialek, Eleftherios H. Drosinos, Periklis Tzamalis, Iwona Kowalczuk, Katarzyna Jakubowska-Gawlik, Wojciech Kolanowski
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 198-207 (2021)
The aim of the study was to compare the eating out preferences of young adult consumers in Poland and Greece. Young adult consumers in Poland and Greece, living in the capitals of these countries, exhibited different behaviour when eating outside the
Externí odkaz:
https://doaj.org/article/83ebc5a2e30c4ae4bea5bc4ce7386efd
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 979 (2023)
Due to its sensory qualities and therapeutic properties, honey is a desirable dietary ingredient. Despite the growing interest in proper nutrition in developed countries, honey consumption in developed countries is relatively low. This is also true i
Externí odkaz:
https://doaj.org/article/65e8c6067e014430aba84706f09e2571
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 70, Iss 1, Pp 35-40 (2019)
Background. Providing nutritional information in catering establishments in Poland, it is not mandatory, at the same time this type of information may affect the attitudes and behavior of consumers. Objective. The purpose of this research was to de
Externí odkaz:
https://doaj.org/article/280e813ad0ea4ec1b92eba92a763a655
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1246 (2022)
Due to the low level of fruit consumption in relation to dietary recommendations in many European countries, including Poland, multidirectional actions should be taken to increase the consumption of these products. One of the ideas could be the intro
Externí odkaz:
https://doaj.org/article/160576112b6040bca6cfb389a56b11bc
Publikováno v:
Ekonomiczne Problemy Turystyki, Vol 39 (2017)
The aim of the study was to evaluate the possibility of using television and Internet in the promotion of regional food offered in the form of food services, by defining the relationship between the use of the gastronomic offer and use of television
Externí odkaz:
https://doaj.org/article/e063d59ffd3a4ea29da49761a08ba1c6
Autor:
Iwona Kowalczuk
Publikováno v:
Ekonomiczne Problemy Turystyki, Vol 34 (2016)
The aim of the survey was to analyze the ways of organizing the nutrition by people participating in non-organized tourist and leisure trips. The survey was carried out in October 2014, using questionnaire method, on a sample of 367 respondents aged
Externí odkaz:
https://doaj.org/article/dc8ba72b7dd54b76927a41f11524b402
Publikováno v:
Applied Sciences; Volume 13; Issue 2; Pages: 979
Due to its sensory qualities and therapeutic properties, honey is a desirable dietary ingredient. Despite the growing interest in proper nutrition in developed countries, honey consumption in developed countries is relatively low. This is also true i
Autor:
Jerzy Gębski, Iwona Kowalczuk
Publikováno v:
International Journal of Culture, Tourism and Hospitality Research. 15:172-182
Purpose This paper aims to contribute to the literature that discusses consumer tipping behaviour in eating establishments. Because there is no detailed research into this issue with regard to consumers in Central and East European countries, the aut
Autor:
Iwona Kowalczuk, Katarzyna Jakubowska-Gawlik, Joanna Trafialek, Periklis Tzamalis, Wojciech Kolanowski, Eleftherios H. Drosinos
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 198-207 (2021)
The aim of the study was to compare the eating out preferences of young adult consumers in Poland and Greece. Young adult consumers in Poland and Greece, living in the capitals of these countries, exhibited different behaviour when eating outside the