Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Iwona Konopka"'
Autor:
Grzegorz Dąbrowski, Sylwester Czaplicki, Marcin Szustak, Eliza Korkus, Edyta Gendaszewska-Darmach, Iwona Konopka
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Lipase inhibition is one of the directions to control obesity. In vitro assays have confirmed the inhibitory effect of selected xanthophylls, including astaxanthin, fucoxanthinol, fucoxanthin, and neoxanthin. Similarly, an in-silico study al
Externí odkaz:
https://doaj.org/article/75db095790c247d486482846d904d7a8
Autor:
Dorota Ogrodowska, Małgorzata Tańska, Paweł Banaszczyk, Sylwester Czaplicki, Beata Piłat, Iwona Konopka
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7611 (2024)
The aim of the study was to compare two kinds of soluble dietary fibres in a mixture with OSA-starch as wall components of linseed oil capsules. Comparison was made based on emulsion (droplet size, polydispersity index, and viscosity) and powder prop
Externí odkaz:
https://doaj.org/article/d42b9e34b394417cafd5394985d893b7
Autor:
Eliza Korkus, Marcin Szustak, Grzegorz Dąbrowski, Sylwester Czaplicki, Sławomir Kadłubowski, Maria Koziołkiewicz, Iwona Konopka, Edyta Gendaszewska-Darmach
Publikováno v:
NFS Journal, Vol 31, Iss , Pp 142-154 (2023)
Sea buckthorn berries contain numerous bioactive lipids such as fatty acids, carotenoids, tocols, and sterols. Among fatty acids, a high concentration of rare in nature palmitoleic acid is characteristic of sea buckthorn pulp oil. We previously showe
Externí odkaz:
https://doaj.org/article/8cec13a65ac2479c9d663a59cd500085
Publikováno v:
Molecules, Vol 29, Iss 6, p 1360 (2024)
Nigella sativa L. (black cumin) is one of the most investigated medicinal plants in recent years. Volatile compounds like thymoquinone and unsaponifiable lipid compounds are crucial functional components of this oil. Unfortunately, the composition of
Externí odkaz:
https://doaj.org/article/e797cbbdc7c74ed7b27dad59056c6aa1
Publikováno v:
Applied Sciences, Vol 13, Iss 23, p 12829 (2023)
In recent years, there was an increase in the commercial offer of vegetable oils from unconventional sources, such as fruit, vegetable, and herb seeds. The paper presents a synthesis of available scientific information on 27 oils obtained from the se
Externí odkaz:
https://doaj.org/article/cfdddefab0fa414488087cc48691d764
Autor:
Eliza Korkus, Grzegorz Dąbrowski, Marcin Szustak, Sylwester Czaplicki, Rafał Madaj, Arkadiusz Chworoś, Maria Koziołkiewicz, Iwona Konopka, Edyta Gendaszewska-Darmach
Publikováno v:
NFS Journal, Vol 27, Iss , Pp 54-66 (2022)
Very uncommon within the plants, palmitoleic acid (POA) is present in high amount in the oil obtained from the pulp of the sea buckthorn (SB). Although POA was shown to exert anti-diabetic effects when used separately, more studies are needed to cert
Externí odkaz:
https://doaj.org/article/7bfef7065ab341a2bf51fc480929da02
Publikováno v:
NFS Journal, Vol 25, Iss , Pp 41-50 (2021)
Background: Recently, the most commonly used cooking oils in the world are obtained from corn germ, soybean, sunflower and rape seeds. Also, refined flaxseed oil is preferred for low-heat cooking in some countries. Use these oils instead of solid fat
Externí odkaz:
https://doaj.org/article/69452c83ef4249d9b0c1ebd8fb70523f
Autor:
Grzegorz Dąbrowski, Aurelija Paulauskienė, Aldona Baltušnikienė, Lucyna Kłębukowska, Sylwester Czaplicki, Iwona Konopka
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9983 (2022)
(1) Background: Interest in plant analogues for food of animal origin is increasing. There are some pro-healthy food ingredients, such as odd-chain, cyclic, and branched fatty acids, that are perceived to be characteristic for food of animal origin o
Externí odkaz:
https://doaj.org/article/8ce7d0784eb8416b89292c16d91271a3
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2016-2029 (2018)
This study was conducted to characterize the lipid fraction of 15 chia seed samples originating from five countries (Argentina, Paraguay, Uganda, Bolivia, and Peru). On average, chia seeds contained 34.5 g oil per 100 g dry-solids, in which the avera
Externí odkaz:
https://doaj.org/article/de6ddaa7bcaa40baa41d432d7524f97c
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1178 (2021)
Sustainable agriculture is defined in a broad context and includes environmental, economic, and social issues [...]
Externí odkaz:
https://doaj.org/article/281d0a885c4847e5802afd35243a935e