Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Iwona Gientka"'
Autor:
Iwona Gientka, Alicja Synowiec, Marek Roszko, Cac Ngo Khoa Nguyen, Katarzyna Pobiega, Anna M. Kot
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3784 (2024)
The article aims to compare the properties and quality of two types of organic Japanese soy sauce from the market, declared by manufacturers as koikuchi, and tamari, both conventional and organic, along with an attempt to determine the differentiatin
Externí odkaz:
https://doaj.org/article/b1e3f940a8f74ffd99f183b64373a11e
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 11072 (2023)
The biotechnological processing of oleaginous yeast biomass should be comprehensively managed using the zero-waste policy. This study focused on the biomass of the red yeast Rhodotorula obtained from a medium containing waste nitrogen. The cells accu
Externí odkaz:
https://doaj.org/article/f8204b1bb2d94eae93dec44cc077bcb4
Autor:
Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Publikováno v:
Viruses, Vol 15, Iss 1, p 172 (2023)
This study aimed to evaluate the effectiveness of the phage cocktail to improve the microbiological quality of five different mixed-leaf salads: rucola, mixed-leaf salad with carrot, mixed-leaf salad with beetroot, washed and unwashed spinach, during
Externí odkaz:
https://doaj.org/article/b206db27c6f1437fa20cc26a677b505b
Autor:
Iwona Gientka, Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Monika Janowicz, Lidia Reczek, Alicja Synowiec, Stanisław Błażejak
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1253 (2022)
This work reports the effect of simple feeding strategies and temperature to obtain high-cell-density cultures of Rhodotorula glutinis var. rubescens LOCKR13 maximizing the de novo lipid productivity using deproteinated potato wastewater (DPW) as a b
Externí odkaz:
https://doaj.org/article/d968b048d129428b8a6110378d80cfd0
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-14 (2018)
Abstract Torulene and torularhodin represent the group of carotenoids and are synthesized by yeasts and fungi. The most important producers of these two compounds include yeasts of Rhodotorula and Sporobolomyces genera. The first reports confirming t
Externí odkaz:
https://doaj.org/article/f26265c5326b4c8bbdae1f5015fbf28b
Autor:
Anna M. Kot, Stanisław Błażejak, Agnieszka Kurcz, Joanna Bryś, Iwona Gientka, Anna Bzducha-Wróbel, Magdalena Maliszewska, Lidia Reczek
Publikováno v:
Electronic Journal of Biotechnology, Vol 27, Iss C, Pp 25-31 (2017)
Background: Rhodotorula glutinis is capable of synthesizing numerous valuable metabolites with extensive potential industrial usage. This paper reports the effect of initial culture medium pH on growth and protein, lipid, and carotenoid biosynthesis
Externí odkaz:
https://doaj.org/article/892b0940ed1347d4a5ce60d8245d78d1
Autor:
Lidia Stasiak-Różańska, Stanisław Błażejak, Iwona Gientka, Anna Bzducha-Wróbel, Edyta Lipińska
Publikováno v:
Electronic Journal of Biotechnology, Vol 27, Iss C, Pp 44-48 (2017)
Background: Depletion of petroleum resources has enforced the search for alternative sources of renewable energy. Introduction of biofuels into the market was expected to become a solution to this disadvantageous situation. Attempts to cover fuel dem
Externí odkaz:
https://doaj.org/article/3ccb7a419265488d893e427480407825
Autor:
Iwona Gientka, Anna Bzducha-Wróbel, Lidia Stasiak-Różańska, Aleksandra Agnieszka Bednarska, Stanisław Błażejak
Publikováno v:
Electronic Journal of Biotechnology, Vol 22, Iss C, Pp 31-37 (2016)
Background: The exopolysaccharides (EPS) produced by yeast exhibit physico-chemical and rheological properties, which are useful in the production of food and in the cosmetic and pharmaceutical industries as well. The effect was investigated of selec
Externí odkaz:
https://doaj.org/article/f6ce708146094bf9a64ec35d5a57e3dc
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 6, Pp 428-432 (2015)
Background: Deproteinized potato wastewater and glycerol are two by-products which are difficult to dispose. The objective of this study was to determine the ability of Rhodotorula glutinis to use glycerol and nitrogen compounds present in deproteini
Externí odkaz:
https://doaj.org/article/fe1f7eff4a27453cbe20d430cb5e7c43
Autor:
Anna Bzducha-Wróbel, Stanisław Błażejak, Anna Kawarska, Lidia Stasiak-Różańska, Iwona Gientka, Ewa Majewska
Publikováno v:
Molecules, Vol 19, Iss 12, Pp 20941-20961 (2014)
Selected methods for yeast cell disruption were evaluated to establish their suitability for cell wall preparation in the process of β-glucan isolation. The effect of different disruption methods on contents of total saccharides, β-glucans and prot
Externí odkaz:
https://doaj.org/article/59e84adba4b746efa5b2a09fbb0d2a37