Microbial ice-binding structures: A review of their applications.

Autor: Uko MP; Faculty of Biological Science, Akwa-Ibom State University, Akwa-Ibom State, Uyo 1167, Nigeria., Umana SI; Faculty of Biological Science, Akwa-Ibom State University, Akwa-Ibom State, Uyo 1167, Nigeria; Department of Microbiology, Faculty of Michael Okpara of Agriculture, Umudike, Nigeria., Iwatt IJ; Center for Wetlands and Wastes Management Studies, Faculty of Agriculture, University of Uyo, Uyo, Nigeria., Udoekong NS; Department of Science Technology, Akwa Ibom State Polytechnic Ikot Osurua, Nigeria., Mgbechidinma CL; School of Life Sciences, Centre for Cell and Development Biology and State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China; Department of Microbiology, University of Ibadan, Ibadan 200243, Nigeria., Adie FU; Department of Microbiology, Faculty of Biological Sciences, Cross River State University of Technology, Calabar, Nigeria., Akan OD; Faculty of Biological Science, Akwa-Ibom State University, Akwa-Ibom State, Uyo 1167, Nigeria; College of Food Science and Engineering, Central South University of Forestry and Technology, 498 South Shaoshan Road, Changsha 410004, China. Electronic address: otobongakan@aksu.edu.ng.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 2), pp. 133670. Date of Electronic Publication: 2024 Jul 04.