Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol production.

Autor: Iwata, Kan¹ (AUTHOR), Maeda, Mayumi² (AUTHOR), Kashiwagi, Yutaka² (AUTHOR), Maehashi, Kenji^1,2 (AUTHOR), Yoshikawa, Jun² (AUTHOR) jy207183@nodai.ac.jp

Publikováno v: AMB Express. 7/15/2023, Vol. 13 Issue 1, p1-9. 9p.

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Draft genome sequence of Zygosaccharomyces siamensis kiy1 isolated from unpasteurized honey.

Autor: Iwata K; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan., Minegishi D; Department of Contract Analysis and Software Development Services Group, Tohoku Chemical Co., Ltd., Morioka-shi, Iwate, Japan., Maeda M; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan., Maehashi K; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan.; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan., Yoshikawa J; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan.; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2024 Nov 27, pp. e0072524. Date of Electronic Publication: 2024 Nov 27.