Zobrazeno 1 - 10
of 295
pro vyhledávání: '"Iwashita, Takashi"'
Publikováno v:
Planta, 2005 Aug 01. 221(6), 928-936.
Externí odkaz:
https://www.jstor.org/stable/23389003
Publikováno v:
Journal of Experimental Botany, 2004 Jan 01. 55(394), 131-136.
Externí odkaz:
https://www.jstor.org/stable/24028378
Autor:
Kusumoto, Toshiyuki, Horibe, Tomoko, Kajikawa, Takayuki, Hasegawa, Shinji, Iwashita, Takashi, Cogdell, Richard J., Birge, Robert R., Frank, Harry A., Katsumura, Shigeo, Hashimoto, Hideki
Publikováno v:
In Chemical Physics 2010 373(1):71-79
Publikováno v:
In Phytochemistry 2010 71(7):726-735
Publikováno v:
Plant and Soil, 2003 Sep 01. 256(1), 131-137.
Externí odkaz:
https://www.jstor.org/stable/24123363
Publikováno v:
Planta, 2002 Jul 01. 215(3), 394-398.
Externí odkaz:
https://www.jstor.org/stable/23386977
Autor:
Ma, Jian Feng, Taketa, Shin, Chang, Yi-Chieh, Iwashita, Takashi, Matsumoto, Hideaki, Takeda, Kazuyoshi, Nomoto, Kyosuke
Publikováno v:
Planta, 1999 Feb 01. 207(4), 590-596.
Externí odkaz:
https://www.jstor.org/stable/23385609
Autor:
Morishima, Ken, Nakamura, Noriko, Matsui, Keisuke, Tanaka, Yoshikazu, Masunaga, Hiroyasu, Mori, Shoko, Iwashita, Takashi, li, Xiang, Shibayama, Mitsuhiro
Publikováno v:
Journal of Food Science
Maturation provides whisky with a mild and smooth texture by removing the irritating alcoholic flavor. However, the precise mechanism by which the whisky flavor is improved through the maturation process remains unknown. In this study, we performed m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5e8db4dfd69906b80db4d5deee2944c7
http://europepmc.org/articles/PMC6590247
http://europepmc.org/articles/PMC6590247
Autor:
Oda, Hiroshi, Hanami, Takeshi, Iwashita, Takashi, Kojima, Miki, Itoh, Masayoshi, Hayashizaki, Yoshihide
Publikováno v:
In Tetrahedron 2007 63(51):12747-12753
Autor:
Oda, Hiroshi, Hanami, Takeshi, Iwashita, Takashi, Kojima, Miki, Itoh, Masayoshi, Hayashizaki, Yoshihide
Publikováno v:
In Tetrahedron 2007 63(45):11021-11029