Výsledky vyhledávání - "Iwao Tsuji"

Determination of nonelectrolyte in aqueous solution by measurement of electric conductivity. II. Determination of ethanol in alcoholic drinks and in fermentation mixture by an automatic nonelectrolyte analyzer

Autor: Noboru Tanaka, Hiroki Tanno, Naoko Mikami, Akira Takahashi, Iwao Tsuji, Atsuko Kashima

Publikováno v: BUNSEKI KAGAKU. 36:537-541

試料に一定の割合で塩を加えた場合の導電率の増加によって非電解質を測定する方法に基づく試作計器を用いて,酒中のエタノール濃度を測定した.試料と同種類の酒を用いて校正する方�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fdb737346d257506ec61aa0f68903d7
https://doi.org/10.2116/bunsekikagaku.36.9_537

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Analysis of error in determining the concentration of ethanol in fermentation mixture by an automatic nonelectrolyte analyzer

Autor: Noboru Tanaka, Akira Takahashi, Iwao Tsuji

Publikováno v: BUNSEKI KAGAKU. 37:T30-T35

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c3ead0ce610af9a0bb9778e0570a615f
https://doi.org/10.2116/bunsekikagaku.37.2_t30

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Isolation of useful mutants of Sake-koji molds (Aspergillus oryzae) for Ginjo-sake production

Autor: Iwao Tsuji, Shodo Hara, Katsuya Gomi, Yuzuru Iimura, Hiroshi Inoue

Publikováno v: JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 82:425-429

吟醸酒用有用麹菌として具備すべき条件として, まずグルロアミラーゼカに着目し, 保存菌株の中からグル謙アミラーゼ生産能の高い株を検索した。麹の諸性質及びそれらの麹を使用した

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::221c5a309a9bfe9172a232dfe94040ec
https://doi.org/10.6013/jbrewsocjapan1915.82.425

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