Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Iwao Kawashiro"'
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 3:273-277
From 17th to 20th in May 1961, 20 persons were poisoned by eating Akasara shellfish (Chlamys nipponensis), one of them died, in Ofunato city facing the Pacific, Iwate prefecture situates in the northern part of Japan.In order to make clear properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84bb5ccc67ccf2e65b246a5ace2b45a6
https://doi.org/10.3358/shokueishi.3.273
https://doi.org/10.3358/shokueishi.3.273
Autor:
Iwao Kawashiro, Yutaro Hosogai
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 3:297-304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::289f3c53f519bceb0786bd35a373c83a
https://doi.org/10.3358/shokueishi.3.297
https://doi.org/10.3358/shokueishi.3.297
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 8:331-334
A Colorimetric method, using p-nitrobenzaldehyde and o-dinitrobenzene, combined with the diffusion analysis was established for the determination of cyanide in food.After the addition of 0.4ml of the absorbing reagent (0.15N KOH) into the inner chamb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b03f40f959ef5a2585a9da1f41f65e94
https://doi.org/10.3358/shokueishi.8.331
https://doi.org/10.3358/shokueishi.8.331
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 9:405-408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91cfde39125d35fc4c8fdda0e63457fc
https://doi.org/10.3358/shokueishi.9.405
https://doi.org/10.3358/shokueishi.9.405
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 9:409-413
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4374b8ff87ae509293df1c87f957f6de
https://doi.org/10.3358/shokueishi.9.409
https://doi.org/10.3358/shokueishi.9.409
Autor:
Iwao Kawashiro, Yutaro Hosogai
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 4:223-228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ad955b4445f9fc0006f86988a100ca8
https://doi.org/10.3358/shokueishi.4.223
https://doi.org/10.3358/shokueishi.4.223
Autor:
Iwao Kawashiro
Publikováno v:
YAKUGAKU ZASSHI. 73:943-946
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f86ea08935733a40d576e059b6af8a5f
https://doi.org/10.1248/yakushi1947.73.9_943
https://doi.org/10.1248/yakushi1947.73.9_943
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 3:392-398
We carried out the determination of residual ABS remained in vegetable and fruits treated with the chemical detergent.1) Chemical methodThere are few reports on the determination of ABS contained in vegetables and fruits, but in this case we adopted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c13fbf6719e56d5d0602e13670338e4
https://doi.org/10.3358/shokueishi.3.392
https://doi.org/10.3358/shokueishi.3.392
Autor:
Iwao Kawashiro
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 6:119-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c5b822b637979961c59492db5c12e8d
https://doi.org/10.3358/shokueishi.6.119
https://doi.org/10.3358/shokueishi.6.119
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 9:488-494
Dibutyl tin compounds are widely used as the stabilizer of polyvinyl chloride. The determination of such dibutyl tin compounds used can be successfully carried out by square wave polarography using mercuric pool as the electrode. Various kinds of pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c811a1ce11c34f5a4b02ed7251242e1
https://doi.org/10.3358/shokueishi.9.488
https://doi.org/10.3358/shokueishi.9.488