Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ivonne Ximena Cerón-Salazar"'
Publikováno v:
Revista Facultad de Ingeniería, Vol 26, Iss 44, Pp 35-45 (2017)
In the last several years, the interest on domestic wastewater treatment has increased due to the rise of water consumption resulted from the world population growth. The excessive use of inorganic coagulants, such as aluminum sulphate, in domestic w
Externí odkaz:
https://doaj.org/article/f74c3bd0ecef4775a36604a7fdde5683
Autor:
Jorge Mario Moreno Turriago, Eliseo Polanco Díaz, Martha del Pilar López Hernández, Eleonora Rodríguez Polanco, Ivonne Ximena Cerón Salazar, Edinson Bayardo Parra Alferes, Alfonso Cubillos Varela, María Cristina García Muñoz, Freddy Quiñones Méndez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0669ab89b92041a35b58b790c4cccb5c
https://doi.org/10.21930/agrosavia.institutional.7403572
https://doi.org/10.21930/agrosavia.institutional.7403572
Publikováno v:
Revista Facultad de Ingeniería, Vol 26, Iss 44, Pp 35-45 (2017)
In the last several years, the interest on domestic wastewater treatment has increased due to the rise of water consumption resulted from the world population growth. The excessive use of inorganic coagulants, such as aluminum sulphate, in domestic w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0921397ca6f8728da4af5abcd128a3b9
https://doi.org/10.19053/01211129.v26.n44.2017.5770
https://doi.org/10.19053/01211129.v26.n44.2017.5770
Autor:
Ivonne Ximena Cerón Salazar, María Cristina García Muñoz, Heidi Briggity Horta Téllez, Angelica Sandoval Aldana
Publikováno v:
DYNA, Volume: 86, Issue: 210, Pages: 233-239, Published: JUL 2019
Dyna, Vol 86, Iss 210, Pp 233-239 (2019)
Dyna, Vol 86, Iss 210, Pp 233-239 (2019)
The aim of this work was to study the microfermentation process of five cacao clones, ICS 01, ICS 95, ICS 39, TSH 565 and CCN 51, from the department of Huila, Colombia. These clones were characterized by their physicochemical properties followed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45ea830f5d0b4505ae163533d60b0006
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532019000300233&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532019000300233&lng=en&tlng=en
Publikováno v:
Redalyc
Ingeniería y Ciencia, Vol 7, Iss 13 (2011)
Ingeniería y Ciencia, Vol 7, Iss 13 (2011)
En este trabajo se presentó la extraccion de aceite esencial y pectina a partir dela cascara de naranja (Citrus sinensis) como un proceso integral. Se realizó elproceso de extracción utilizando un simulador comercial adaptandose al procesoreal. Se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7c28b0b2c9f6523577d46070fb2a98be
https://www.redalyc.org/articulo.oa?id=83521270004
https://www.redalyc.org/articulo.oa?id=83521270004
Publikováno v:
Redalyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4e1c32a9d880504027d3ac6a15a40fa1
https://www.redalyc.org/articulo.oa?id=413954884003
https://www.redalyc.org/articulo.oa?id=413954884003