Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ivonne Pérez-Xochipa"'
Autor:
Addí Rhode Navarro-Cruz, Daniel Juárez-Serrano, Ivan Cesar-Arteaga, Ashuin Kammar-García, Jorge Alberto Guevara-Díaz, Obdulia Vera-López, Martin Lazcano-Hernández, Ivonne Pérez-Xochipa, Orietta Segura-Badilla
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 17 (2024)
IntroductionChronic ethanol intake has been found to favor hippocampal deterioration and alter neuronal morphological maturation; resveratrol has been suggested as an antioxidant that may counteract these effects. The objective of this study was to a
Externí odkaz:
https://doaj.org/article/9542ddc2b4794f5284fa107857421ea0
Publikováno v:
Molecules, Vol 29, Iss 7, p 1628 (2024)
The insecticidal property of ring C-seco limonoids has been discovered empirically and the target protein identified, but, to date, the molecular mechanism of action has not been described at the atomic scale. We elucidate on computational grounds wh
Externí odkaz:
https://doaj.org/article/781d724838024a8e9df4e7e37f58b23f
Autor:
Paola Hernández-Carranza, Karen Y. Jattar-Santiago, Raúl Avila-Sosa, Ivonne Pérez-Xochipa, José A. Guerrero-Beltrán, Carlos E. Ochoa-Velasco, Irving I. Ruiz-López
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 824-833 (2019)
The addition of red cactus pear peel and its mucilage on color, bioactive compounds and antioxidant capacity (AC) of yogurt was investigated. Peel and its mucilage were dried and used for the formulation of different yogurt blends following a constra
Externí odkaz:
https://doaj.org/article/dbb2a107fced4a1db34d8fea7f89ac8a
Autor:
José Ángel Guerrero-Beltrán, Irving Israel Ruiz-López, Karen Y. Jattar-Santiago, Carlos Enrique Ochoa-Velasco, Ivonne Pérez-Xochipa, Paola Hernández-Carranza, Raúl Avila-Sosa
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 824-833 (2019)
The addition of red cactus pear peel and its mucilage on color, bioactive compounds and antioxidant capacity (AC) of yogurt was investigated. Peel and its mucilage were dried and used for the formulation of different yogurt blends following a constra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c15f206c56dcaa448d0ac83a084b1e2
https://doi.org/10.1080/19476337.2019.1654548
https://doi.org/10.1080/19476337.2019.1654548
Autor:
Ivonne Pérez-Xochipa, Nemesio Villa-Ruano, Eric Reyes-Cervantes, Omar Romero-Arenas, Yesenia Pacheco-Hernández, Gloria Rubí Sánchez-Hernández
Publikováno v:
Chemistrybiodiversity. 17(10)
Dyssodia decipiens is one of the seven recognized species within the Dyssodia genus which has economic and social relevance in Mexico. Herein we report on the volatile characterization and pharmacological activity of D. decipiens . The annual essenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a92678061e121765542b5368202b9f54
https://pubmed.ncbi.nlm.nih.gov/32749064
https://pubmed.ncbi.nlm.nih.gov/32749064
Autor:
Ramírez, Ramsés E.1 (AUTHOR) ramses.ramirez@correo.buap.mx, Buendia-Corona, Ricardo E.1 (AUTHOR) ricardo.buendia96@gmail.com, Pérez-Xochipa, Ivonne2 (AUTHOR) ivonne.perez@correo.buap.mx, Scior, Thomas3 (AUTHOR) thomas.scior@correo.buap.mx
Publikováno v:
Molecules. Apr2024, Vol. 29 Issue 7, p1628. 12p.
Autor:
Navarro-Cruz, Addí Rhode, Juárez-Serrano, Daniel, Cesar-Arteaga, Ivan, Kammar-García, Ashuin, Guevara-Díaz, Jorge Alberto, Vera-López, Obdulia, Lazcano-Hernández, Martin, Pérez-Xochipa, Ivonne, Segura-Badilla, Orietta
Publikováno v:
Frontiers in Behavioral Neuroscience; 2024, p1-12, 12p
Autor:
Hernández-Carranza, Paola1 (AUTHOR), Jattar-Santiago, Karen Y.1 (AUTHOR), Avila-Sosa, Raúl1 (AUTHOR), Pérez-Xochipa, Ivonne1 (AUTHOR), Guerrero-Beltrán, José A.2 (AUTHOR), Ochoa-Velasco, Carlos E.1 (AUTHOR), Ruiz-López, Irving I.3 (AUTHOR) irving.ruiz@correo.buap.mx
Publikováno v:
CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p824-833. 10p.
Autor:
Pacheco‐Hernández, Yesenia, Sánchez‐Hernández, Gloria Rubí, Reyes‐Cervantes, Eric, Romero‐Arenas, Omar, Pérez‐Xochipa, Ivonne, Villa‐Ruano, Nemesio
Publikováno v:
Chemistry & Biodiversity; Oct2020, Vol. 17 Issue 10, p1-9, 9p