Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ivonne Maria Olivares-C"'
Autor:
Ana Karen Ahumada-An, Marycruz Garcia-Tap, Ivonne Maria Olivares-C, Jose Angel Santiago-C, Jesus Arrieta, Maria Elena Sanchez-Me, Jose Ruben Garcia San
Publikováno v:
International Journal of Pharmacology. 13:286-291
Autor:
Yazmin Osorio-Cruz, Ivonne María Olivares-Corichi, José Correa-Basurto, José Arnold González-Garrido, Fernando Pereyra-Vergara, Gildardo Rivera, José Rubén García-Sánchez
Publikováno v:
Pharmaceuticals, Vol 17, Iss 2, p 258 (2024)
For this study, procyanidins generated through the autoxidation of (-)-epicatechin (Flavan-3-ol) under mildly acidic conditions (pH = 6.0) were characterized with ultra high-performance liquid chromatography (UHPLC) coupled with tandem mass spectrome
Externí odkaz:
https://doaj.org/article/80acd68c88534fe8ab330fcf320446ba
Autor:
Irving Balbuena-Rebolledo, Astrid M. Rivera-Antonio, Yudibeth Sixto-López, José Correa-Basurto, Martha C. Rosales-Hernández, Jessica Elena Mendieta-Wejebe, Francisco J. Martínez-Martínez, Ivonne María Olivares-Corichi, José Rubén García-Sánchez, Juan Alberto Guevara-Salazar, Martiniano Bello, Itzia I. Padilla-Martínez
Publikováno v:
Pharmaceuticals, Vol 15, Iss 6, p 690 (2022)
Breast cancer (BC) is the most frequently diagnosed cancer and is the second-most common cause of death in women worldwide. Because of this, the search for new drugs and targeted therapy to treat BC is an urgent and global need. Histone deacetylase 6
Externí odkaz:
https://doaj.org/article/dda80b6d19b24bd7842f6e25fc724685
Autor:
Fernando Pereyra-Vergara, Ivonne María Olivares-Corichi, Adriana Guadalupe Perez-Ruiz, Juan Pedro Luna-Arias, José Rubén García-Sánchez
Publikováno v:
Molecules, Vol 25, Iss 5, p 1020 (2020)
(−)-Epicatechin is a phenolic compound with antioxidant activity that is present in natural food and drinks, such as cocoa and red wine. Evidence suggests that (−)-epicatechin exhibits anticancer activity; however, its mechanism of action is poor
Externí odkaz:
https://doaj.org/article/a6d179fb31df4d1185dbb4798177f6c3
Autor:
Myriam Arriaga-Alba, Roberto Rivera-Sánchez, Rocio Flores-Paz, Yessica Dorin Torres-Ramos, Ivonne María Olivares-Corichi, Juan José Hicks
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 1, Pp 38-43 (2008)
Quinolones are broad-spectrum antibiotics effective against both Gram-positive and Gram-negative bacteria. Reactive oxygen species (ROS) generated by quinolones may damage cell structures and could be a risk to health. The use of vitamin C to reduce
Externí odkaz:
https://doaj.org/article/f80a59a131414b3fb7ef605f5c9d4b73