Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ivonne Figueroa-González"'
Autor:
Ivonne Figueroa-González, Gabriela Rodríguez-Serrano, Mariano García-Garibay, Lorena Gómez-Ruiz, Alma Cruz-Guerrero
Publikováno v:
Food Science and Technology v.39 n.3 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 3, Pages: 747-753, Published: 16 MAY 2019
Food Science and Technology, Iss 0 (2019)
Food Science and Technology, Issue: ahead, Published: 16 MAY 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 3, Pages: 747-753, Published: 16 MAY 2019
Food Science and Technology, Iss 0 (2019)
Food Science and Technology, Issue: ahead, Published: 16 MAY 2019
This study deals with the ability of probiotic bacteria to ferment prebiotics in vitro to estimate the prebiotic activity score and prebiotic index based on specific substrates and strains. Five probiotic bacteria were isolated from commercial produc
Publikováno v:
Journal of Chemical Technology & Biotechnology. 93:3553-3561
Autor:
Edgardo I. Valenzuela, Martín Ramírez, Guillermo Quijano, Ivonne Figueroa-González, Domingo Cantero
Publikováno v:
Fuel. 303:121256
This study showed the impact of an anoxic desulfurization process on the CH4 and CO2 content of the purified biogas. The desulfurization system was implemented in an anoxic bioscrubber, which supported H2S removal efficiencies ranging from 92 ± 8 to
Autor:
Germán Buitrón, Ivonne Figueroa-González, Arturo Sanchez, Guillermo Quijano, Julián Carrillo-Reyes, Gloria Moreno
Publikováno v:
Biotechnology Letters. 40:569-575
To assess the effect of one-step temperature increase, from 35 to 55 °C, on the methane production of a mesophilic granular sludge (MGS) treating wine vinasses and the effluent of a hydrogenogenic upflow anaerobic sludge blanket (UASB) reactor. One-
Publikováno v:
Journal of Chemical Technology & Biotechnology. 93:842-848
BACKGROUND The kinetic parameters of a model culture of S. quadricauda were assessed under low light irradiation conditions. A simple and reliable method was developed for the kinetic characterization, which avoided CO2 mass transfer limitations and
Publikováno v:
Journal of Chemical Technology & Biotechnology. 93:121-126
BACKGROUND Biotrickling filters (BTFs) are among the most widely used biological technologies for air pollution control. The pollutant removal rate in BTFs relies to a large extent on its gas–liquid mass transfer performance. Therefore, knowledge o
Publikováno v:
Chemosphere. 158:9-16
The biodegradation of N2O by a non-acclimated secondary activated sludge in the presence of O2 was studied. Batch tests with a headspace containing an initial N2O concentration of ∼400 mg m(-3) (∼200 ppmv) and initial O2 gas concentrations of 0%,
Publikováno v:
Water Research. 67:46-54
Biological methane biodegradation is a promising treatment alternative when the methane produced in waste management facilities cannot be used for energy generation. Two-phase partitioning bioreactors (TPPBs), provided with a non-aqueous phase (NAP)
Autor:
Raúl Muñoz, Raquel Lebrero, José M. Estrada, Ivonne Figueroa-González, Rebeca Pérez, Guillermo Quijano, Pedro A. García-Encina
Publikováno v:
Chemical Engineering Journal. 253:385-393
The present study aimed at maximizing the performance of a standard biotrickling filter (BTF) devoted to the treatment of CH 4 at low concentrations by enhancing the mass transfer using optimum liquid recycling rates and an innovative gas recycling s
Autor:
Lorena Gómez-Ruiz, Gabriela Rodríguez-Serrano, Mariano García-Garibay, Ivonne Figueroa-González, Alma Cruz-Guerrero, Humberto Hernández-Sánchez
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2246-2252
BACKGROUND Probiotics and prebiotics are among the most important functional food ingredients worldwide. The proven benefits of such ingredients to human health have encouraged the development of functional foods containing both probiotics and prebio