Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ivona Kožárová"'
Publikováno v:
Foods, Vol 13, Iss 11, p 1661 (2024)
Salinomycin is a coccidiostat approved as a feed additive for the prevention of coccidiosis in poultry. Official control of its residues is set by the Commission Delegated Regulation (EU) 2022/1644. The aim of our study was to assess the suitability
Externí odkaz:
https://doaj.org/article/f4439670fd9e4afcb974e498f07d2487
Publikováno v:
Foods, Vol 13, Iss 1, p 68 (2023)
The presence of antimicrobial residues in products of animal origin is a constant problem for consumer health. The aim of this study was to observe the effect of the addition of humic substances (H), fermented products (F) and a mixture of both (FH)
Externí odkaz:
https://doaj.org/article/5cabce68992947fca99fce39c598bc8f
Autor:
Simona Hriciková, Ivona Kožárová, Nikola Hudáková, Anna Reitznerová, Jozef Nagy, Slavomír Marcinčák
Publikováno v:
Life, Vol 13, Iss 4, p 858 (2023)
Humic substances are organic ubiquitous components arising in the process of chemical and microbiological oxidation, generally called humification, the second largest process of the carbon cycle. The beneficial properties of these various substances
Externí odkaz:
https://doaj.org/article/6c34d31ca14d4d15a3d4cb312f6390d9
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 487-501 (2020)
Foods of animal origin are controlled for antibiotic and coccidiostat residues. The rapid residue detection is possible using reliable broad-spectrum screening tests. This study’s objective using four microbial inhibition tests for the detection an
Externí odkaz:
https://doaj.org/article/df923c27353e458d999833b194f87757
Autor:
Jana Výrostková, Ivana Regecová, František Zigo, Slavomír Marcinčák, Ivona Kožárová, Mariana Kováčová, Daniela Bertová
Publikováno v:
Foods, Vol 11, Iss 14, p 2011 (2022)
The work deals with the issue of standardization and more accurate methodology for the isolation of gluten DNA in gluten-free products of plant origin, which is more demanding due to the more complex structure of plant cells. Three isolation methods
Externí odkaz:
https://doaj.org/article/d34e6b7457fc43ef946d08e547a73dd8
Autor:
Ivona Kožárová, Slavomír Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová, Milan Čertík
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 612-618 (2016)
The European Union has an obligation to ensure that feed produced in the European Union is safe for animals and also humans by ensuring food of animal origin is safe and wholesome. An increasing demand for safe, wholesome and nutritious animal produc
Externí odkaz:
https://doaj.org/article/1a6a2e4032ab4c2595d0e3fdacbfd3f5
Autor:
Zuzana Sýkorová Goffová, Ivona Kožárová, Dionýz Máté, Slavomír Marcinčák, Zuzana Gondová, Drahomíra Sopková
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 4, Pp 314-320 (2012)
The assessment of detection sensitivity of five microbial inhibition tests (MITs), STAR (screening test for antibiotic residues) with the test strain Bacillus subtilis BGA, Delvotest® S P-NT, Total Antibiotics, Kalidos TB, and Kalidos MP with the te
Externí odkaz:
https://doaj.org/article/7150979737394811bde8030315e28ec8
Publikováno v:
Potravinarstvo, Vol 5, Iss 2, Pp 45-48 (2011)
The aim of the present study was to evaluate the microbial growth inhibition test Total antibiotics for the screening of lasalocid residues in the tissues of broiler chickens after its oral administration in medicated feed. The residues were investig
Externí odkaz:
https://doaj.org/article/015dad1f7108401fb0b8c10bbec76d8f
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 4 (2014)
The study compares two existing microbiological inhibition tests, Screening Test for Antibiotic Residues (STAR) and Premi®Test with two recently introduced tests, Nouws Antibiotic Test (NAT) and Total Antibiotics for the screening of antimicrobial r
Externí odkaz:
https://doaj.org/article/3a5ed0e7fd2c44849c9aa3d61d8e726f
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::529b88e74e0c9ded392bd527370110f2
https://doi.org/10.24326/icdsupl1.a012
https://doi.org/10.24326/icdsupl1.a012