Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Ivona Elez Garofulić"'
Autor:
Ena Cegledi, Erika Dobroslavić, Sandra Pedisić, Ivan Magnabosca, Marija Zorić, Rina Pavić, Marija Šuto, Otilija Štargl, Maja Repajić, Ivona Elez Garofulić
Publikováno v:
Molecules, Vol 29, Iss 15, p 3672 (2024)
Banana peels, comprising about 35% of the fruit’s weight, are often discarded, posing environmental and economic issues. This research focuses on recycling banana peel waste by optimizing advanced extraction techniques, specifically microwave-assis
Externí odkaz:
https://doaj.org/article/dddb86eceee4443fbaf416d72e32f019
Autor:
Erika Dobroslavić, Ena Cegledi, Katarina Robić, Ivona Elez Garofulić, Verica Dragović-Uzelac, Maja Repajić
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3522 (2024)
Fennel essential oil (EO) is well known for its biological activities and wide potential for use in the food, cosmetic, and pharmaceutical industries, where the main challenge is to achieve higher stability of EO. This study aimed to evaluate the pot
Externí odkaz:
https://doaj.org/article/8c2b9523fe3e4e6b9f9244668832225f
Autor:
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Publikováno v:
Molecules, Vol 29, Iss 6, p 1351 (2024)
The aim of the present study was to evaluate microwave-assisted (MAE) and pressurized liquid extraction (PLE) for the recovery of polyphenols from blackcurrant and bilberry leaves and the preservation of their antioxidant activity. The extractions we
Externí odkaz:
https://doaj.org/article/93ca0918f53f4bc5842422a4e9ba391a
Publikováno v:
Foods, Vol 12, Iss 17, p 3242 (2023)
Bay leaves (L. nobilis L.) are a rich source of polyphenols that hold great potential for application in functional food products in which where the main challenges are the polyphenols’ low stability and bioaccessibility, which can be overcome thro
Externí odkaz:
https://doaj.org/article/697666a5032546f0ba02520a9142901c
Autor:
Patricija Čulina, Zoran Zorić, Ivona Elez Garofulić, Maja Repajić, Verica Dragović-Uzelac, Sandra Pedisić
Publikováno v:
Foods, Vol 12, Iss 13, p 2448 (2023)
The aim of this study was to evaluate the effect of spray-drying parameters on the physicochemical properties of encapsulated sea buckthorn berry oil. Different carriers (gum arabic, β-cyclodextrin, and their mixture (1:1, w/w)), inlet air temperatu
Externí odkaz:
https://doaj.org/article/13989b392d5e45e0b71e1bc7ad35641a
Autor:
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, Verica Dragović-Uzelac
Publikováno v:
Foods, Vol 12, Iss 9, p 1923 (2023)
Laurel (Laurus nobilis L.) leaves are a rich source of polyphenols with the potential for use in functional foods, where the main obstacle is their low stability and bioavailability, which can be improved by spray drying (SD). This research examined
Externí odkaz:
https://doaj.org/article/72a856adf05d431c922454d412013c1b
Autor:
Ivanka Maleš, Ana Dobrinčić, Zoran Zorić, Sanda Vladimir-Knežević, Ivona Elez Garofulić, Maja Repajić, Danijela Skroza, Igor Jerković, Verica Dragović-Uzelac
Publikováno v:
Molecules, Vol 28, Iss 9, p 3656 (2023)
Since certain constituents are not naturally present in pure fruit juices, incorporating herbal extracts can provide specific sensory properties to the beverages and improve their biopotential. In our previous research, it was found that sage (Salvia
Externí odkaz:
https://doaj.org/article/d5ce393fbf554b4ab3352724d5b3f128
Autor:
Sanja Dragović, Verica Dragović-Uzelac, Sandra Pedisić, Zrinka Čošić, Maja Friščić, Ivona Elez Garofulić, Zoran Zorić
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 3, Pp 303-313 (2020)
Research background. Mastic tree (Pistacia lentiscus L.) of the Anacardiaceae family is an evergreen shrub from Mediterranean countries where it is used in traditional medicine. Analysis of P. lentiscus leaf, stem, fruit and root extracts showed high
Externí odkaz:
https://doaj.org/article/91b9b0b02f394b32a393af9e93680a5b
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2275 (2023)
Due to increased life spans and senescence in society, there is a growing need for supplements that enable healthy aging. Aging is accompanied by changes in body composition such as loss of bone and muscle mass and increase/redistribution of adipose
Externí odkaz:
https://doaj.org/article/36e3bda2e122426bb4df0af4c4408415
Publikováno v:
Foods, Vol 11, Iss 18, p 2852 (2022)
Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as polyphenols, which are sensitive and unstable compounds with low bioavailability, that need to be stabilized and protected from external influences. Therefore, the aim
Externí odkaz:
https://doaj.org/article/551bb6a5d2044af8a709020aa9b7c5bb